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Caprese Style Mozzarella Sourdough Baguette

Caprese Style Mozzarella Sourdough Baguette

with Pesto, Tomato and Wild Rocket | Serves 2

4.5(57)Review Summary

Recipe Development TeamUpdated on March 24, 2026

Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!

Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!

Calories

:

606 kcal

Protein

:

27.9g protein

Total

:

15 minutes

Difficulty

:

Easy

Veggie

Allergens:

Cereals containing gluten
Oats
Rye
Soya
Wheat
Barley
Milk
Nuts
Sesame
Walnuts
Lupin
Milk
May contain traces of allergens

Please note that this DIY Sandwich does not come with a recipe card. For a serving guide, please see below. Bake the baguette on the middle shelf of your oven at 220°C/200°C fan/gas mark 7, 10-12 mins. Once baked, allow to cool, 5 mins. Meanwhile, thinly slice the tomatoes. Pat the mozzarella dry with kitchen paper, slice it, then season with salt and pepper. Once the bread has cooled slightly, slice in half lengthways. Spread the pesto over the base, then layer the rocket, tomato and mozzarella on top. Sandwich on the baguette lid and slice in half widthways.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley May contain traces of: Nuts, Sesame, Walnuts, Lupin, Milk)

2 unit(s)

Medium Tomato

2 ball(s)

Mozzarella

(Contains: Milk)

64 grams

Fresh Pesto

(Contains: Milk)

20 grams

Wild Rocket

Nutritional information

Energy (kJ)2537 kJ

Energy (kcal)606 kcal

Fat37.1 g

of which saturates19.4 g

Carbohydrate37.6 g

of which sugars6.7 g

Dietary Fibre1.6 g

Protein27.9 g

Salt2.2 g

Potassium32.6 mg

Calcium21.6 mg

Iron0.1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Customer reviews

Review summary

Updated on Feb 2026

Flavour: The baguette and overall flavours were praised, though some found cold mozzarella unappealing.
Ease of prep: Consider grilling or frying the mozzarella for a warmer, more satisfying sandwich.
Suggestions: Reduce the amount of rocket and tomatoes; try using whole plum tomatoes instead of sliced.

AI-generated from customer reviews

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