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Char Siu Paneer Noodle Stir-Fry
Char Siu Paneer Noodle Stir-Fry

Char Siu Paneer Noodle Stir-Fry

with Pepper and Onion

Anushka Magan
Anushka MaganPublished on November 05, 2024

Char siu refers to a Cantonese inspired barbecue dish typically made with pork, though the versatile flavours of white miso, plum, orange, Five Spice and soy sauce used for the marinade pair well with almost any meat or vegetarian protein. In this dish, we're using paneer to absorb the delicious flavours.

Tags:
Veggie
New
Climate Conscious
Allergens:
Milk
Egg
Cereals containing gluten
Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes
Active 25 minutes
DifficultyEasy

Ingredients

serving amount

226 grams

Paneer

(Contains: Milk)

1 unit(s)

Bell Pepper

(May contain traces of: Celery)

1 unit(s)

Onion

2 unit(s)

Garlic Clove**

125 grams

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

125 grams

Char Siu Paste

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

Not included in your delivery

1 tbsp

Oil for Cooking

100 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)3421 kJ
Energy (kcal)818 kcal
Fat37.2 g
of which saturates20.7 g
Carbohydrate81 g
of which sugars33.3 g
Dietary Fibre6.9 g
Protein35.1 g
Salt4.5 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Garlic Press
Kettle
Sieve
Medium Saucepan
Large Frying Pan

Cooking Instructions and Tips

Prep Time
1

Boil a full kettle. While it comes to the boil, cut the paneer into 1cm cubes.

Cut the bell pepper and onion into 1cm chunks. 

Peel and grate the garlic (or use a garlic press).

Cook the Noodles
2

Pour the boiled water into a medium saucepan with 1/2 tsp salt and bring to the boil.

Add the noodles and cook until tender, 4 mins.

Once cooked, drain in a sieve and run under cold water to stop them sticking together.

Get Frying
3

Meanwhile, heat the oil for cooking (see pantry for amount) in a large frying pan on medium heat.

Once hot, add the paneer to the pan and season with salt and pepper. Fry until golden all over, 5-8 mins. Turn regularly to brown evenly. 

Once the paneer is golden, transfer to a plate lined with kitchen paper.

Stir-Fry the Veg
4

Pop the pan back on high heat. Add the pepper and onion chunks, season with salt and pepper and stir-fry until charred, 5-6 mins. 

Add the garlic and stir-fry for a further 30 secs. Stir in the char siu paste, soy and water for the sauce (see pantry for amount). 

Add the paneer back into the pan, then lower the heat and simmer until the sauce has slightly thickened, 1-2 mins.

Finishing Touches
5

Once the sauce has thickened, stir the cooked noodles into the pan.

Toss together so the noodles are nicely coated in the sauce. Add a splash more water if you feel it needs it. 

Serve
6

Share the char siu paneer noodles out between your bowls and tuck in. 

Enjoy! 

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