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Cheddar Cheeseburger

Cheddar Cheeseburger

with Wedges and Spring Onion Slaw

This Cheddar Cheeseburger is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!

Allergens:
Cereals containing gluten
Milk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time45 minutes
Cooking time15 minutes
DifficultyMedium

Ingredients

serving amount

450

Potatoes

25

Panko Breadcrumbs

(Contains Cereals containing gluten)

240

Beef Mince

30

Mature Cheddar Cheese

(Contains Milk)

1

Spring Onion

120

Coleslaw Mix

2

Glazed Burger Bun

(Contains Cereals containing gluten May contain Egg, Milk, Soya)

Not included in your delivery

2

Tomato Ketchup

4

Mayonnaise

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Nutritional information

Energy (kcal)938 kcal
Energy (kJ)3924 kJ
Fat47 g
of which saturates13 g
Carbohydrate88 g
of which sugars14 g
Protein41 g
Salt1.9 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Baking Tray
Knife
Mixing Bowl
Grill Pan
Grater

Instructions

Cook the Wedges
1

Preheat your oven to 220°C. Chop the potatoes into 2cm wide wedges (no need to peel). Pop the wedges onto a large baking tray. Drizzle with oil, season with salt and pepper then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary. When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

Make the Burgers
2

Meanwhile, put the ketchup (see ingredients for amount) and breadcrumbs into a large bowl, then mix to combine. Add the beef mince. Season with salt and pepper, then mix together with your hands. Roll the mince into even-sized balls, then shape into 2cm thick burgers (1 per person). IMPORTANT: Wash your hands and equipment after handling raw meat. TIP: The burgers will shrink a little during cooking.

Fry Time
3

Heat a drizzle of oil in a frying pan on medium-high heat. Once hot, add the burgers and lower the heat to medium. Cook until browned on the outside and cooked through, turning carefully once or twice. This should take 12-14 mins in total. IMPORTANT: The burgers are cooked when they are no longer pink in the middle.

Finish the Prep
4

While the burgers cook, grate the cheese. Trim and thinly slice the spring onion. Pop the coleslaw mix, spring onion and mayonnaise (see ingredients for amount) into a large bowl. Season with salt and pepper, then mix well to combine. Taste and season again if needed.

Add the Cheese
5

When the burgers are cooked, remove the pan from the heat and carefully place the cheese on top of the burgers. Cover with a lid (or foil), then set aside, off the heat, for 3-4 mins for the cheese to melt. Meanwhile, halve the burger buns. Pop onto a baking tray and into the oven to warm through, 2-3 mins.

Finish and Serve
6

When everything is ready, top each bun base with a burger and the bun lid. Serve with the wedges and slaw alongside. Enjoy!