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Cheddar Cheeseburger

Cheddar Cheeseburger

with Wedges and Spring Onion Slaw

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This Cheddar Cheeseburger is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!

Allergens:Cereals containing glutenMilk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time45 minutes
Difficulty levelMedium
Ingredients
serving amount
2
3
4
Ingredientsarrow down iconarrow down icon
serving amount
2
3
4

450 grams

Potatoes

25 grams

Panko Breadcrumbs

(ContainsCereals containing gluten)

240 grams

Beef Mince

30 grams

Mature Cheddar Cheese

(ContainsMilk)

1 unit(s)

Spring Onion

120 grams

Coleslaw Mix

2 unit(s)

Glazed Burger Bun

(ContainsCereals containing gluten)

Not included in your delivery

2 tbsp

Tomato Ketchup

4 tbsp

Mayonnaise

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3924 kJ
Energy (kcal)938 kcal
Fat47.0 g
of which saturates13.0 g
Carbohydrate88 g
of which sugars14.0 g
Protein41 g
Salt1.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
Utensilsarrow down iconarrow down icon
Cutting board
Knife
Baking Tray
Mixing Bowl
Frying Pan
Grater
Instructionsarrow up iconarrow up icon
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1

Preheat your oven to 220°C. Chop the potatoes into 2cm wide wedges (no need to peel). Pop the wedges onto a large baking tray. Drizzle with oil, season with salt and pepper then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary. When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

2

Meanwhile, put the ketchup (see ingredients for amount) and breadcrumbs into a large bowl, then mix to combine. Add the beef mince. Season with salt and pepper, then mix together with your hands. Roll the mince into even-sized balls, then shape into 2cm thick burgers (1 per person). IMPORTANT: Wash your hands and equipment after handling raw meat. TIP: The burgers will shrink a little during cooking.

3

Heat a drizzle of oil in a frying pan on medium-high heat. Once hot, add the burgers and lower the heat to medium. Cook until browned on the outside and cooked through, turning carefully once or twice. This should take 12-14 mins in total. IMPORTANT: The burgers are cooked when they are no longer pink in the middle.

4

While the burgers cook, grate the cheese. Trim and thinly slice the spring onion. Pop the coleslaw mix, spring onion and mayonnaise (see ingredients for amount) into a large bowl. Season with salt and pepper, then mix well to combine. Taste and season again if needed.

5

When the burgers are cooked, remove the pan from the heat and carefully place the cheese on top of the burgers. Cover with a lid (or foil), then set aside, off the heat, for 3-4 mins for the cheese to melt. Meanwhile, halve the burger buns. Pop onto a baking tray and into the oven to warm through, 2-3 mins.

6

When everything is ready, top each bun base with a burger and the bun lid. Serve with the wedges and slaw alongside. Enjoy!