Cheddar Cheeseburger
with Wedges and Spring Onion Slaw
- Cereals containing gluten
- Milk
- Egg
- Mustard
- Wheat
- May contain traces of allergens
- Egg
- Milk
- Soya
Here are the burgers that make other burgers jealous. Topped with golden melted cheese in a soft brioche bun, served alongside chunky potato wedges and green salad, this recipe will take your burger game up a level. To avoid a saucer-shaped burger, make a slight indentation with your thumb in the centre of your raw patty: this helps the meat cook evenly, maintaining its shape as it shrinks during cooking.
Ingredients
450 grams
Potatoes
25 grams
Panko Breadcrumbs
(Contains: Cereals containing gluten)
240 grams
British Beef Mince
30 grams
Mature Cheddar Cheese
(Contains: Milk)
1 unit(s)
Spring Onion
120 grams
Coleslaw Mix
64 grams
Mayonnaise
(Contains: Egg, Mustard)
2 unit(s)
Burger Buns
(Contains: Cereals containing gluten, Wheat, May contain traces of allergens, Egg, Milk, Soya)
Not included in your delivery
2 tbsp
Tomato Ketchup
Nutritional information
Instructions
Preheat your oven to 220°C. Chop the potatoes into 2cm wide wedges (no need to peel). Pop the wedges onto a large baking tray. Drizzle with oil, season with salt and pepper then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary. When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.
Meanwhile, put the ketchup (see ingredients for amount) and breadcrumbs into a large bowl, then mix to combine. Add the beef mince. Season with salt and pepper then mix together with your hands. Roll the mince into even-sized balls, then shape into 2cm thick burgers (1 per person). IMPORTANT: Wash your hands and equipment after handling raw meat. TIP: The burgers will shrink a little during cooking.
Heat a drizzle of oil in a frying pan on medium-high heat. Once hot, add the burgers and fry until browned on the outside and cooked through, 12-14 mins in total. Carefully turn them every 3-4 mins and lower the heat if needed. IMPORTANT: The burgers are cooked when no longer pink in the middle.
While the burgers cook, grate the cheese. Trim and thinly slice the spring onion. Pop the coleslaw mix, spring onion and mayonnaise into a large bowl. Season with salt and pepper, then mix well to combine. Taste and season again if needed.
When the burgers are cooked, remove the pan from the heat and carefully place the cheese on top of the burgers. Cover with a lid (or foil) then set aside, off the heat, for 3-4 mins for the cheese to melt. Meanwhile, pop the burger buns on a baking tray and place on the middle shelf of your oven. Warm for 2-3 mins.
When everything is ready, top each bun base with a burger and the bun lid. Serve with the wedges and slaw alongside. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty, juicy burgers, though some found them a bit bland and suggested adding more seasoning or herbs.
- Ease of prep: Simple to make and follow the recipe, with several mentioning it was fun to prepare with children.
- Suggestions: Consider pan-frying instead of oven-cooking for better texture; add onions or herbs to boost flavour.
- Next-day meals: Portions were generally satisfying, though some wanted more wedges or cheese.
- Texture: Some found the burgers too soft or crumbly; consider adding an egg as a binder.
