Cheese and Spiced Beef Pizza

Name: Cheese and Spiced Beef Pizza with Onion and Pepper
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 unit(s) Red Onion; 1 unit(s) Green Pepper; 1 unit(s) Garlic Clove**; 120 grams British Beef Mince; 1 sachet(s) Central American Style Spice Mix; 32 grams BBQ Sauce; 2 unit(s) Pizza Bases; 120 grams Mature Cheddar Cheese; 120 grams Marinara Sauce

with Onion and Pepper

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This Cheese and Spiced Beef Pizza is a crowd pleaser and is one to get the family round the dinner table for. Super simple to make, and easily customised to suit the kids too.

Allergens:

Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes

Active 20 minutes

DifficultyMedium

Ingredients

serving amount

1 unit(s)

Red Onion

1 unit(s)

Green Pepper

(May contain traces of: Celery)

1 unit(s)

Garlic Clove**

120 grams

British Beef Mince

1 sachet(s)

Central American Style Spice Mix

32 grams

BBQ Sauce

2 unit(s)

Pizza Bases

120 grams

Mature Cheddar Cheese

(Contains: Milk)

120 grams

Marinara Sauce

Nutritional information

Energy (kJ)2131 kJ

Energy (kcal)509 kcal

Fat33.2 g

of which saturates17.6 g

Carbohydrate22.3 g

of which sugars15.9 g

Dietary Fibre4.7 g

Protein31.2 g

Salt2.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Garlic Press

•Knife

•Grill Pan

•Grater

•Small Bowl

•Baking Tray

•Plate

Instructions

Preheat your oven to 200°C. Halve, peel and thinly slice the red onion. Halve the pepper and discard the core and seeds. Slice into thin strips, then chop into roughly 1cm pieces. Peel and grate the garlic (or use a garlic press).

Heat a drizzle of oil in a medium frying pan on medium-high heat. When the oil is hot, add the beef mince. Season with salt and pepper and cook until browned, 5-6 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat. IMPORTANT: Wash your hands and equipment after handling raw mince. The mince is cooked when no longer pink in the middle.

Add the garlic, Central American style spice mix and BBQ sauce to the beef and stir-fry for 1 min. Add the peppers and onions, then stir and cook until slightly softened (they'll soften even more in the oven), 3-4 mins. Remove from the heat when done.

Meanwhile, pop your pizza bases onto a board. Grate the cheese. Spread the pizza sauce over the pizza bases, leaving a 1cm border around the edge.

Evenly divide the beef mixture between the pizza bases, spreading it out to cover the sauce. Sprinkle the cheese over the top. When the oven is hot, slide the pizzas directly onto the middle rack and bake until the base is golden and the cheese has melted and is bubbling, 10-12 mins.