Cheeseburger Inspired Sloppy Joe
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Cheeseburger Inspired Sloppy Joe

Cheeseburger Inspired Sloppy Joe

with Baby Leaf Salad

Looking for a super quick and tasty midweek dinner option? Try cooking up our Cheeseburger Inspired Sloppy Joe in just 15 minutes for a delicious and speedy meal.

Tags:
Super Quick
Family Friendly
Allergens:
Milk
Cereals containing gluten
Egg
Mustard
Sulphites

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

240 grams

British Pork Mince

40 grams

Mature Cheddar Cheese

(Contains Milk)

2 unit(s)

Burger Buns

(Contains Cereals containing gluten May contain Milk, Egg, Soya)

10 grams

Beef Stock Paste

20 grams

Baby Leaf Mix

120 grams

Coleslaw Mix

45 grams

Burger Sauce

(Contains Egg, Mustard)

15 milliliter(s)

Cider Vinegar

(Contains Sulphites)

1 sachet(s)

Crispy Onions

(Contains Cereals containing gluten)

Not included in your delivery

2 tbsp

Tomato Ketchup

50 milliliter(s)

Water

1 tbsp

Olive Oil

½ tsp

Sugar

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Nutritional information

Energy (kJ)3350 kJ
Energy (kcal)801 kcal
Fat51.6 g
of which saturates17.4 g
Carbohydrate44.5 g
of which sugars13.8 g
Protein36.6 g
Salt2.95 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Pan
Grater
Bowl

Instructions

Get Frying
1
  • Heat a frying pan on medium-high heat (no oil).
  • Once hot, fry the pork mince, 5-6 mins.
  • Break up the mince as it cooks, then drain the fat.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Toasting Time
2
  • Meanwhile, grate the cheese.
  • Halve the burger buns.
  • Toast the buns in your toaster.
Add Flavour
3
  • Once the pork has browned, stir in the beef stock paste, ketchup and water (see pantry for both). 
  • Simmer, 1-2 mins. Add a splash of water if needed. 
  • Meanwhile, in a bowl, mix together the baby leaves, coleslaw mix, cider vinegar and the oil and sugar (see pantry for both). Toss to coat.
Dinner's Ready!
4
  • Lay the toasted buns on plates, cut-side up.
  • Top with the pork mince, cheese and burger sauce - as much as you'd like.
  • Sprinkle the crispy onions over.
  • Serve the salad on the side.

Enjoy!