Cheeseburger Loaded Fries

Halve, peel and thinly slice the red onion. Peel and grate the garlic (or use a garlic press).

Grate the cheese. Cut the tomato into 1cm chunks. 

Heat a drizzle of oil in a large frying pan on medium-high heat. Once hot, add the onion, season with salt and pepper and fry, stirring occasionally, until golden, 10-12 mins.

Add the sugar (see pantry for amount) and cook until caramelised, 1-2 mins more.

Transfer to a small bowl and cover to keep warm.

Wipe out the frying pan and return to medium-high heat (no oil).

Once hot, add the beef mince and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat.

Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.

Add the garlic to the pan, then fry for 1 min. 

Add the beef stock paste , water for the sauce and ketchup (see pantry for both amounts) to the pan, then stir until combined. 

Cook until the beef is glazed and the sauce has thickened, 2-4 mins.