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Cheesy Chorizo & Caramelised Onion Pan-Fried Panini

Cheesy Chorizo & Caramelised Onion Pan-Fried Panini

Serves 2 | with a Walnut & Rocket Side Salad
4.0(19)
Recipe Development Team
Recipe Development TeamUpdated on March 25, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
561 kcal
Protein
: 
20.5g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Barley
  • Cereals containing gluten
  • Sulphites
  • Nuts
  • Walnuts
  • Milk
  • Cereals containing gluten
  • Rye
  • May contain traces of allergens
  • Peanut
  • Cashew nuts
  • Hazelnuts
  • Macadamia Nuts
  • Pistachio nuts
  • Sesame
  • Almonds
  • Nuts
  • Pecan Nuts
  • Brazil nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)

15 milliliter(s)

Cider Vinegar

(Contains: Sulphites)

20 grams

Wild Rocket

20 grams

Walnuts

(Contains: Nuts, Walnuts May contain traces of: Peanut, Cashew nuts, Hazelnuts, Macadamia Nuts, Pistachio nuts, Sesame, Almonds, Nuts, Pecan Nuts, Brazil nuts)

75 grams

Chorizo Slices

(Contains: Milk)

30 grams

Mature Cheddar Cheese

(Contains: Milk)

40 grams

Onion Marmalade

Not included in your delivery

1 tbsp

Olive Oil for the Dressing

½ tsp

Sugar

Energy (kJ)2346 kJ
Energy (kcal)561 kcal
Fat28.3 g
of which saturates8.3 g
Carbohydrate51.6 g
of which sugars10.4 g
Dietary Fibre2.9 g
Protein20.5 g
Salt2.3 g
Potassium32.6 mg
Calcium21.6 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Chopping Board
•Plate
•Knife
•Large Frying Pan
•Spatula
•Small Bowl

Instructions

1

a) Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side. Transfer to a plate lined with kitchen paper. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

c) Meanwhile, halve the ciabatta.

d) Spread the goat's cheese over the base of each ciabatta and the fig jam over the lids.

2

a) Chop each cooked rasher of bacon in half widthways, then lay on top of the goat's cheese and sandwich shut with the ciabatta lids.

b) Wipe out your frying pan and return to medium-high heat with a drizzle of oil. Once hot, add the panini, pressing down with a spatula or heavy-bottomed pan.

c) Cook, pressing occasionally, until the bread is golden and toasted and the cheese has melted, 2-4 mins on each side.

3

a) In a small bowl, combine the cider vinegar, sugar and olive oil for the dressing (see pantry both amounts). Season with salt and pepper, then add the rocket and walnuts and toss to coat.

b) Once cooked, slice your panini diagonally and share between 2 serving plates.

c) Serve with the dressed walnut and rocket alongside to finish.

Enjoy!

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