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Cheesy Honey Gochujang Breaded Chicken Pops

Cheesy Honey Gochujang Breaded Chicken Pops

Serves 2
Recipe Development Team
Recipe Development TeamUpdated on November 03, 2025
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Calories
: 
664 kcal
Protein
: 
42.3g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Mustard
  • Wheat
  • Cereals containing gluten
  • Soya
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

32 grams

Mayonnaise

(Contains: Egg, Mustard)

50 grams

Breadcrumbs

(Contains: Wheat, Cereals containing gluten)

2 unit(s)

British Chicken Breasts

30 grams

Gochujang Paste

(Contains: Soya)

15 grams

Honey

60 grams

Mature Cheddar Cheese

(Contains: Milk)

Not included in your delivery

2 tbsp

Oil for the Breadcrumbs

20 grams

Butter

50 milliliter(s)

Water for the Sauce

Energy (kJ)2778 kJ
Energy (kcal)664 kcal
Fat36.9 g
of which saturates14.9 g
Carbohydrate32.4 g
of which sugars9.9 g
Dietary Fibre1.4 g
Protein42.3 g
Salt2.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Baking Tray
•Medium Bowl
•Knife
•Large Saucepan
•Grater

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Pop the mayonnaise into a medium bowl. In a separate medium bowl, combine the breadcrumbs and the oil for breadcrumbs (see pantry for amount).

c) Cut each breast into 3cm chunks. Add to the bowl of mayo, season with salt and pepper, then mix to coat well. Dip the chicken into the breadcrumbs, ensuring the chunks completely coated, then transfer to a baking tray.

2

a) Once the oven is hot, bake the chicken pops on the top shelf until slightly golden and cooked through, 20-25 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

b) Meanwhile, combine the gochujang, honey, butter and water for the sauce (see pantry for both amounts) in a medium saucepan on medium heat. Heat until melted, then set aside until you're ready to serve. This is your honey gochujang sauce! 

3

a) Grate the cheese.

b) When the chicken pops have 5 mins remaining, sprinkle over the cheese, then return to the top shelf of your oven, until the cheese is melted and lightly golden, 5 mins.

c) Once the chicken pops are cooked, place them on your serving plate

d) Serve the honey gochujang sauce in a bowl on the side for dipping.

Enoy!

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