Chicken 'Meteorite' Nuggets and Mash

vMeanwhile, pop the mayo into a bowl.
Put the panko breadcrumbs and oil for the crumb (see ingredients for amount) into another bowl, then season with salt and pepper if you'd like. Mix together well.
Cut the chicken breasts into 3cm chunks, then add them to the bowl with the mayo and mix to coat well.

Dip the chicken into the breadcrumbs, ensuring they are completely coated, then transfer to a baking tray.
Bake your 'meteorite' nuggets on the top shelf of the oven until slightly golden and cooked through, 20-25 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. The chicken is cooked when no longer pink in the middle.
Space Ranger Mission: Moon landing accomplished! Little space rangers can help make the 'meteorite' nuggets by dipping the coated chicken in the breadcrumbs. Remember to wash everyone's hands once the nuggets are made.

Meanwhile, once the potatoes are cooked, drain in a colander and return to the pan, off the heat.
Add a knob of butter and a splash of milk (if you have any) and mash until smooth. Season with salt and pepper if you'd like, then cover with a lid to keep warm.

About 5 mins before you are ready to serve, drain the sweetcorn in a sieve.
Heat a drizzle of oil in a frying pan on medium-high heat.
When hot, add the peas and sweetcorn and stir-fry for 2-3 mins, then remove from the heat.

When everything is ready, share the mash between your plates in a round shape to make a 'moon' and cluster your chicken 'meteorite' nuggets next to it so they're ready for discovery!
Serve with the veg alongside and the BBQ sauce for dipping. Enjoy!