Chinese Fusion: Chicken Korma Spring Rolls
with Cumin Potatoes and Raita Style Salad
Allergens:
Mustard
•Milk
•Cereals containing gluten
•Soya
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total
Active
DifficultyEasy
Ingredients
serving amount
450 grams
Potatoes
240 grams
Diced British Chicken Breast
4 unit(s)
Garlic Clove
Korma Curry Paste
10 grams
Chicken Stock Paste
75 grams
Creme Fraiche
7 unit(s)
Filo Pastry Sheets
Lemon
1 unit(s)
Baby Cucumber
20 grams
Baby Leaf Mix
40 grams
Mango Chutney
Not included in your delivery
Honey
Water for the Sauce
20 grams
Butter
Sugar for the Dressing
Nutritional information
Energy (kJ)4151 kJ
Energy (kcal)992 kcal
Fat25.3 g
of which saturates14.1 g
Carbohydrate144.8 g
of which sugars23.2 g
Dietary Fiber8.6 g
Protein48.4 g
Salt3.9 g
Potassium140.3 mg
Calcium15.8 mg
Iron0.8 mg
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
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