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Chimichurri 21 Day Aged Rump Steak Surf and Turf
Chimichurri 21 Day Aged Rump Steak Surf and Turf

Chimichurri 21 Day Aged Rump Steak Surf and Turf

with Garlic King Prawns, Handcut Chips and Greek Inspired Salad

All the luxury you love, just a bit lighter. Enjoy this Chimichurri 21 Day Aged Rump Steak Surf and Turf for a fine dining experience that also suits a balanced lifestyle.

Tags:
Calorie Smart
New
Allergens:
Sulphites
Crustaceans
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes
Active 30 minutes
DifficultyEasy

Ingredients

serving amount

2 unit(s)

21 Day Aged British Rump Steaks

450 grams

Potatoes

125 grams

Baby Plum Tomatoes

1 unit(s)

Baby Cucumber

24 milliliter(s)

Red Wine Vinegar

(Contains: Sulphites)

1 bunch(es)

Coriander

1 bunch(es)

Flat Leaf Parsley

1 pinch

Chilli Flakes

150 grams

King Prawns

(Contains: Crustaceans)

2 unit(s)

Garlic Clove**

20 grams

Baby Leaf Mix

50 grams

Greek Style Salad Cheese

(Contains: Milk)

Not included in your delivery

½ tsp

Sugar for the Dressing

1 tbsp

Olive Oil for the Dressing

2 tbsp

Olive Oil for the Chimichurri

Nutritional information

Energy (kJ)3088 kJ
Energy (kcal)738 kcal
Fat38.7 g
of which saturates14.3 g
Carbohydrate51.4 g
of which sugars6.6 g
Dietary Fibre6.4 g
Protein53.6 g
Salt1.9 g
Potassium140.3 mg
Calcium15.8 mg
Iron0.8 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Large Bowl
Aluminum Foil
Large Frying Pan
Pan
Garlic Press

Instructions

Chop your Chips
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Remove the steaks from your fridge to allow them to come up to room temperature.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Pop the chips onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.

Macerate the Tomatoes
2

In the meantime, halve the baby plum tomatoes. Trim and halve the cucumber lengthways, then slice into 1cm thick half moons.

In a large bowl, mix together the sugar and olive oil for the dressing (see pantry for both amounts) with half the red wine vinegar. Toss through the cucumber and tomatoes.

Set aside for later.

Make your Chimichurri
3

Next, finely chop the coriander and parsley (stalks and all). Add to another bowl with the chilli flakes, olive oil for the chimichurri (see pantry for amount) and the remaining red wine vinegar.

Season with salt, pepper and a pinch of sugar. 

Set yoour chimichurri aside for later. 

Fry the Turf
4

Heat a drizzle of oil in a large frying pan on high heat. Season the steaks with salt and pepper. TIP: Rump steaks naturally vary in shape, so adjust the following timings depending on how you like yours cooked.

Once very hot, lay the steaks into the pan and fry until browned and medium-rare, about 5 mins. Turn halfway through. TIP: Cook each side for 1 min more if you like it more well done.

Once cooked, transfer to a board, cover with foil and allow to rest for a couple of mins. IMPORTANT: Wash your hands and equipment after handling raw meat. The steak is safe to eat when browned on the outside.

Now for the Surf
5

Drain the prawns. Peel and grate the garlic (or use a garlic press).

Return the (now empty) frying pan with the steak juices to medium-high heat, adding a drizzle of oil if needed.

Once hot, add the prawns. Season with salt and pepper and stir-fry for 4-5 mins. Add the garlic and fry for 1 min more.

Once cooked, remove the pan from the heat. IMPORTANT: Wash your hands and equipment after handling raw prawns. They're cooked when pink on the outside and opaque in the middle.

Finish and Serve
6

Just before you're ready to serve, toss your baby leaves through the dressing with the cucumber and tomatoes. Transfer to a serving bowl and crumble over the Greek style salad cheese.

Transfer your steaks to your plates and top with the garlic prawns. Finish with a drizzle of chimichurri.

Serve your chips alongside.

Enjoy! 

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