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Chinese Recipes

Chinese Style Salt & Pepper Chips Side Dish

Chinese Style Salt & Pepper Chips Side Dish

Chinese Style Salt & Pepper Chips Side Dish

Sharing Dish | with Hoisin Mayo

Recipe Development TeamPublished on July 29, 2024

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A takeaway favourite made at home. Using McCain's Home Oven Chips, this dish is a tasty and easy way to take your meal to the next level.

Tags:

Veggie

Allergens:

Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

1 sachet(s)

Chinese Five Spice

30 grams

Hoisin Sauce

(Contains: Soya)

1 unit(s)

Bell Pepper

(May contain traces of: Celery)

2 unit(s)

Spring Onion

1 unit(s)

Garlic Clove**

Not included in your delivery

2 tbsp

Mayonnaise

Nutritional information

Energy (kJ)1394 kJ

Energy (kcal)333 kcal

Fat10.4 g

of which saturates0.8 g

Carbohydrate56 g

of which sugars11.6 g

Dietary Fibre6.9 g

Protein6.3 g

Salt0.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Garlic Press

•Small Bowl

•Large Frying Pan

Cooking Instructions and Tips

Bake the Chips

1

a) Preheat the oven to 220°C/200°C fan/gas mark 7.

b) Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

c) Pop the chips onto a large baking tray. Drizzle with oil, sprinkle over the Chinese Five Spice and season with salt and pepper. Toss to coat, then spread out in a single layer. TIP: Use two baking trays if necessary.

d) When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.

Bring on the Veg

2

a) Meanwhile, combine in a small bowl the hoisin and mayonnaise (see pantry for amount).

b) Halve the bell pepper and discard the core and seeds. Chop into 1cm chunks. Trim the spring onion and thinly slice on an angle. Grate the garlic (or use a garlic press).

c) Heat a drizzle of oil in a large frying pan on high heat. Once hot, add the bell pepper and fry until just soft, 7-8 mins. Continue to stir while it cooks.

d) Add the garlic and fry for 1 min more. Transfer to a bowl and cover to keep warm.

Finish and Serve

3

a) Once the chips are cooked, plate them in a serving bowl.

b) Top with the pepper and spring onion.

c) Drizzle over the hoisin mayo.

d) Finish with a pinch of salt and pepper.

Enjoy!

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