Chinese Style Salt & Pepper Chips Side Dish
Sharing Dish | with Hoisin Mayo
A takeaway favourite made at home. Using McCain's Home Oven Chips, this dish is a tasty and easy way to take your meal to the next level.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
450 grams
Potatoes
1 sachet(s)
Chinese Five Spice
30 grams
Hoisin Sauce
(Contains: Soya)
1 unit(s)
Bell Pepper
(May contain traces of: Celery)
2 unit(s)
Spring Onion
1 unit(s)
Garlic Clove**
Not included in your delivery
2 tbsp
Mayonnaise
Utensils
Instructions
a) Preheat the oven to 220°C/200°C fan/gas mark 7.
b) Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).
c) Pop the chips onto a large baking tray. Drizzle with oil, sprinkle over the Chinese Five Spice and season with salt and pepper. Toss to coat, then spread out in a single layer. TIP: Use two baking trays if necessary.
d) When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.
a) Meanwhile, combine in a small bowl the hoisin and mayonnaise (see pantry for amount).
b) Halve the bell pepper and discard the core and seeds. Chop into 1cm chunks. Trim the spring onion and thinly slice on an angle. Grate the garlic (or use a garlic press).
c) Heat a drizzle of oil in a large frying pan on high heat. Once hot, add the bell pepper and fry until just soft, 7-8 mins. Continue to stir while it cooks.
d) Add the garlic and fry for 1 min more. Transfer to a bowl and cover to keep warm.
a) Once the chips are cooked, plate them in a serving bowl.
b) Top with the pepper and spring onion.
c) Drizzle over the hoisin mayo.
d) Finish with a pinch of salt and pepper.
Enjoy!
