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Easy Peasy Chipotle Beef Chilli

Easy Peasy Chipotle Beef Chilli

with Rice and Soured Cream
Recipe Development Team
Recipe Development TeamUpdated on February 05, 2026
Calories
778 kcal
Protein
42.8g protein
Difficulty
Easy
Allergens:
  • Sulphites
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

British Beef Mince

150 grams

Basmati Rice

1 carton(s)

Mixed Beans

30 grams

Tomato Puree

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

20 grams

Chipotle Paste

75 grams

Soured Cream

(Contains: Milk)

Not included in your delivery

1 tbsp

Honey

100 milliliter(s)

Water for the Sauce

Energy (kJ)3256 kJ
Energy (kcal)778 kcal
Fat28.7 g
of which saturates13 g
Carbohydrate90 g
of which sugars15 g
Dietary Fibre2.2 g
Protein42.8 g
Salt3 g
Always refer to the product label for the most accurate ingredient and allergen information.
Kettle
Large Frying Pan
Sieve
Medium Saucepan

Instructions

Get Frying
1
  • Boil a half-full kettle.
  • Meanwhile, heat a frying pan on medium-high heat (no oil).
  • Once hot, fry the beef, 5-6 mins. Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Boil Rice
2
  • Meanwhile, pour the boiling water into a saucepan with 1/4 tsp salt on high heat.
  • Boil the rice, 10-12 mins. Once cooked, drain, pop back in the pan and cover.
  • Meanwhile, drain and rinse the mixed beans.
Flavour Town
3
  • Add the tomato puree to the beef. Cook, 1 min.
  • Stir in the beans, red wine stock paste, chipotle (add less if you'd prefer things milder), honey and water for the sauce (see pantry for both).
  • Bring to the boil and simmer, 3-4 mins.
  • Remove from the heat. Add a splash of water if it's a little thick.
Dinner's Ready!
4
  • Share the rice between your bowls.
  • Top with the beef chilli.
  • Drizzle over the soured cream.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the smoky chipotle taste, though some found it mild; consider adding extra spice or garlic for more depth.
  • Ease of prep: Consistently praised as quick and simple to make, perfect for busy weeknights or when cooking with children.
  • Suggestions: Try adding onions, peppers, or avocado; serve with nachos or in tacos for variety.
  • Portions: Some found the rice-to-chilli ratio off; consider adjusting quantities to personal preference.
  • Texture: Several noted an abundance of beans; you may want to reduce or substitute some for more mince.
AI-generated from customer reviews

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