Double Chorizo and Charred Pepper Thin Crust Pizza
with Wild Rocket
- Wheat
- Cereals containing gluten
- Milk
This pizza features a tomato base, topped with mozzarella, lots of chorizo slices and roasted peppers, then served with an easy salad. With ready-made pizza dough, all you need to do is roll out, layer with toppings and bake for a pizza night at home.
Ingredients
1 ball(s)
Pizza Dough
(Contains: Wheat, Cereals containing gluten)
1 ball(s)
Mozzarella
(Contains: Milk)
1 unit(s)
Bell Pepper
1 carton(s)
Tomato Passata
20 unit(s)
Chorizo Slices
(Contains: Milk)
20 grams
Wild Rocket
Nutritional information
Utensils
Instructions
Preheat your oven to 220°C/200°C fan/gas mark 7.
Remove the dough from the fridge and allow to come to room temperature.
Drain the mozzarella and squeeze out as much liquid as you can. Pat dry with kitchen paper, then tear into small pieces.
Halve the bell pepper and discard the core and seeds. Slice into thin strips.
Heat a drizzle of oil in a large frying pan on high heat.
Once hot, add the sliced pepper and stir-fry until charred, 5-6 mins. Remove from the heat.
Halve the ball of dough.
Sprinkle a little flour on a clean worktop, then roll each piece of dough into a thin circle, roughly the size of a dinner plate about 30cm wide and around ½cm thick.
Transfer to a large baking tray. TIP: Use two baking trays if necessary. To get a crisp, well-cooked base, roll the dough out thinly. If the dough is too thick, it can end up too soft or doughy after baking.
Spread the passata over the pizza bases, leaving a 1cm border around the edge.
Top with the mozzarella, then the chorizo slices and pepper.
When the oven is hot, slide the pizzas onto the top shelf and bake until the bases are golden and the cheese has melted and is bubbly, 15-20 mins. TIP: Oven temperatures may vary, so bake until the dough is cooked through and crispy. If you've used more than 1 tray, swap the trays around halfway through to ensure they cook evenly.
When ready, transfer the pizzas to your plates and top with the rocket to finish.
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