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Cajun Spiced Chorizo & Cheddar Parcels

Cajun Spiced Chorizo & Cheddar Parcels

Sharing Dish | with a Sweet Chilli Dip
4.5(9)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on January 15, 2026
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Get 50% off your first box & free treats for 2 months!
Calories
: 
1057 kcal
Protein
: 
27.7g protein
Total
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Cereals containing gluten
  • Wheat
  • Milk
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 pack(s)

Puff Pastry Sheet

(Contains: Cereals containing gluten, Wheat, Milk, May contain traces of allergens)

80 grams

Mature Cheddar Cheese

(Contains: Milk)

1 sachet(s)

Cajun Spice Mix

25 grams

Sun-Dried Tomato Paste

60 grams

Diced Chorizo

64 grams

Sweet Chilli Sauce

Not included in your delivery

1 tbsp

Olive Oil

Energy (kJ)4424 kJ
Energy (kcal)1057 kcal
Fat66.9 g
of which saturates33.6 g
Carbohydrate78.4 g
of which sugars22.7 g
Dietary Fibre33.9 g
Protein27.7 g
Salt4.7 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Large Bowl
•Grater
•Fork
•Knife
•Baking Tray

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Remove the puff pastry from your fridge and allow to come up to room temperature.

b) Grate the Cheddar cheese. 

c) In a large bowl, mix together the cheese, Cajun spice mix, sun-dried tomato paste, diced chorizo and olive oil (see pantry for amount). Season with salt and pepper.

2

a) Unroll the puff pastry sheet and lay it horizontally in front of you, keeping the baking paper underneath. Using a sharp knife, cut the puff pastry in half widthways. Cut each half into 6 equal squares, making 12 squares in total.

b) Share the Cheddar and chorizo mixture evenly between the centre of each square. Leave a small border of pastry around the mixture.

c) Brush water along the edges of each square, then fold the pastry diagonally to create triangle parcels, enclosing the filling. Seal the edges of each parcel by pressing down with a fork.

3

a) Using a small, sharp knife, make little slits across the top of each triangle parcel to allow steam to escape. TIP: Brush the pastry with a little milk if you have some. Make sure to spread the parcels out evenly. Use two baking trays if necessary.

b) Bake on the top shelf of your oven until golden brown, 15-20 mins.

c) Once ready, serve your Cheddar and chorizo parcels with the sweet chilli sauce in a bowl alongside for dipping.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Customers found these parcels delicious, with generous amounts of cheese and chorizo.
  • Ease of prep: The recipe is straightforward to make, suitable for a weekend treat.
AI-generated from customer reviews
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