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Easy Ciabatta Bread Pizza with Mozzarella

Easy Ciabatta Bread Pizza with Mozzarella

and Baby Plum Tomatoes | Perfect for sharing | Serves 2-4
Michael Steadman
Michael SteadmanUpdated on January 15, 2026
Calories
216 kcal
Protein
12.8g protein
Difficulty
Medium
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

50

Sun-Dried Tomato Paste

1

Dried Italian Herbs

125

Baby Plum Tomatoes

1

Handmade Ciabatta Loaf

30

Tomato Puree

1

Mozzarella

(Contains: Milk)

Not included in your delivery

100

Water

Energy (kcal)216 kcal
Energy (kJ)904 kJ
Fat13.4 g
of which saturates7.3 g
Carbohydrate10 g
of which sugars6.6 g
Protein12.8 g
Salt1.3 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

Cut The Bread
1

a) Preheat your oven to 220°C.b) Halve your ciabatta horizontally as if you were making a massive sandwich.c) In a small bowl, combine the tomato puree, sundried tomato paste, water (see ingredients for amount) and half the Italian herbs.

Prep
2

a) Halve the baby plum tomatoesb) Drain the mozzarella and pat dry with kitchen roll. Tear into shreds.c) Pop the halved ciabatta onto a baking tray and spread the tomato paste mix onto the cut sides of the ciabatta and top with the tomatoes and mozzarella. d) Sprinkle over the remaining Italian herbs and bake on the top shelf of your oven until the cheese has melted and the edges starting to crisp, 8-10 mins.

Serve
3

a) Once cooked carefully remove the pizza bread from the oven.b) Pop onto a sharing board and cut into triangles.c) Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the fresh, tasty flavours; some found it a bit bland and suggested adding garlic or other toppings for more interest.
  • Ease of prep: Quick and simple to prepare, with several mentioning it's easy enough for children to make independently.
  • Suggestions: Consider toasting the ciabatta first to prevent sogginess; add less water to the sauce and include extra cheese for better coverage.
  • Next-day meals: Generous portion size; some found it enough for multiple meals or to share as a starter.
  • Texture: For crispier results, use less water in the tomato sauce; some found the bread too thick or dry.
AI-generated from customer reviews
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