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Classic Bacon Cheeseburger

with Burger Sauce Slaw
Recipe Development Team
Recipe Development TeamUpdated on November 03, 2025
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Calories
: 
856 kcal
Protein
: 
46.2g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Cereals containing gluten
  • Milk
  • Egg
  • Mustard
  • May contain traces of allergens
  • Egg
  • Milk
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Garlic Clove

240 grams

British Beef Mince

10 grams

Breadcrumbs

(Contains: Wheat, Cereals containing gluten)

40 grams

Mature Cheddar Cheese

(Contains: Milk)

4 rasher(s)

British Streaky Bacon

120 grams

Coleslaw Mix

60 grams

Burger Sauce

(Contains: Egg, Mustard)

2 unit(s)

Burger Buns

(Contains: Wheat, Cereals containing gluten May contain traces of: Egg, Milk, Soya)

Not included in your delivery

2 tbsp

Water for the Breadcrumbs

¼ tsp

Salt

2 tbsp

Mayonnaise

Energy (kJ)3583 kJ
Energy (kcal)856 kcal
Fat54.8 g
of which saturates15.8 g
Carbohydrate41.5 g
of which sugars9 g
Dietary Fibre5 g
Protein46.2 g
Salt3.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Large Bowl
•Garlic Press
•Baking Tray
•Grater
•Medium Bowl
•Knife

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Peel and grate the remaining garlic (or use a garlic press).

b) In a large bowl, combine the salt and water for the breadcrumbs (see pantry for both amounts), breadcrumbs and the grated garlic, then add the beef mince. Season with pepper and mix together with your hands.

c) Roll into even-sized balls, then shape into 1cm thick burgers, 1 per person. TIP: The burgers will shrink a little during cooking. IMPORTANT: Wash your hands and equipment after handling raw mince.

2

a) Pop the burgers and streaky bacon rashers onto a baking tray (use another tray if necessary) and bake on the middle shelf of your oven until cooked through, 12-15 mins. IMPORTANT: The burgers are cooked when no longer pink in the middle. Cook bacon thoroughly.

b) While the burgers cook, grate the cheese.

c) In a medium bowl combine the coleslaw mix, the mayo (see pantry for amount) and half the burger sauce. into another large bowl. Season with salt and pepper, then mix well to combine. 

d) Halve the burger buns.

3

a) Once cooked, carefully place the cheese on top of the burgers and pop back into the oven until the cheese has melted, 2-3 mins.

b) At the same time, add the burger buns to the tray to warm through, 2-3 mins.

c) When everything's ready, spread the remaining burger sauce on the bun lids. Top the bases with the cheesy burgers, crispy bacon and bun lids.

d) Serve slaw alongside to finish.

Enjoy!

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