Classic Cheeseburger

Meanwhile, peel and grate the garlic (or use a garlic press).

In a large bowl, combine the garlic, breadcrumbs, mixed herbs, salt and water for the breadcrumbs (see pantry for both amounts), then add the beef mince. Season with pepper and mix together with your hands. 

Roll into even-sized balls, then shape into 1cm thick burgers, 1 per person. TIP: The burgers will shrink a little during cooking. IMPORTANT: Wash your hands and equipment after handling raw mince.

Pop the burgers onto a medium baking tray. Bake on the middle shelf of your oven until cooked through, 12-15 mins. IMPORTANT: The burgers are cooked when no longer pink in the middle.

Meanwhile, grate the cheese.

Once the burgers are cooked, carefully place the cheese on top of the burgers and pop back into the oven until the cheese has melted, 2-3 mins.

Just before everything's ready, halve the burger buns.

Transfer to a medium baking tray and pop into the oven until the buns are warmed through, 2-3 mins.

When the wedges are cooked, sprinkle over the chilli flakes (add less if you'd prefer things milder) and drizzle the honey (see pantry for amount) then toss to coat and return to the oven for 2-3 mins more.