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Classic Cheeseburger

with Hot-Honey Wedges
Lily Stevens
Lily StevensUpdated on November 03, 2025
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
820 kcal
Protein
: 
39.9g protein
Total
: 
40 minutes
Difficulty
: 
Medium
Allergens:
  • Cereals containing gluten
  • Milk
  • Wheat
  • Egg
  • Mustard
  • May contain traces of allergens
  • Egg
  • Milk
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

450 grams

Potatoes

1 unit(s)

Garlic Clove

10 grams

Panko Breadcrumbs

(Contains: Cereals containing gluten)

1 sachet(s)

Mixed Herbs

240 grams

British Beef Mince

30 grams

Mature Cheddar Cheese

(Contains: Milk)

2 unit(s)

Burger Buns

(Contains: Cereals containing gluten, Wheat May contain traces of: Egg, Milk, Soya)

1 pinch

Chilli Flakes

45 grams

Burger Sauce

(Contains: Egg, Mustard)

20 grams

Baby Leaf Mix

Not included in your delivery

¼ tsp

Salt for the Breadcrumbs

2 tbsp

Water for the Breadcrumbs

1 tbsp

Honey

1 tbsp

Mayonnaise

Energy (kJ)3430 kJ
Energy (kcal)820 kcal
Fat35.1 g
of which saturates10.2 g
Carbohydrate86.4 g
of which sugars12.8 g
Dietary Fibre7.7 g
Protein39.9 g
Salt2.2 g
Potassium996.8 mg
Calcium15.8 mg
Iron0.7 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Baking Tray
•Knife
•Large Bowl
•Grater
•Medium Bowl

Instructions

1

Preheat your oven to 220°C/200°C fan/gas mark 7. Chop the potatoes into 2cm wide wedges (no need to peel).

Pop the wedges onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat.

Spread out in a single layer. TIP: Use two baking trays if necessary. When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

2

Meanwhile, peel and grate the garlic (or use a garlic press).

In a large bowl, combine the garlic, breadcrumbs, mixed herbs, salt and water for the breadcrumbs (see pantry for both amounts), then add the beef mince. Season with pepper and mix together with your hands. 

Roll into even-sized balls, then shape into 1cm thick burgers, 1 per person. TIP: The burgers will shrink a little during cooking. IMPORTANT: Wash your hands and equipment after handling raw mince.

3

Pop the burgers onto a medium baking tray. Bake on the middle shelf of your oven until cooked through, 12-15 mins. IMPORTANT: The burgers are cooked when no longer pink in the middle.

4

Meanwhile, grate the cheese.

Once the burgers are cooked, carefully place the cheese on top of the burgers and pop back into the oven until the cheese has melted, 2-3 mins.

5

Just before everything's ready, halve the burger buns.

Transfer to a medium baking tray and pop into the oven until the buns are warmed through, 2-3 mins.

When the wedges are cooked, sprinkle over the chilli flakes (add less if you'd prefer things milder) and drizzle the honey (see pantry for amount) then toss to coat and return to the oven for 2-3 mins more. 

6

When everything's ready, spread the mayo over the bun bases and burger sauce over the lids. Top the bases with the cheeseburgers and some baby leaves, then sandwich shut with the bun lids.

Serve your hot-honey wedges alongside the burgers. 

Enjoy!

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