Classic Sausage Burger

Classic Sausage Burger

with Onion Marmalade, Wedges and Salad

3.5 / 4 Rating
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You may find this trick helpful to prepare the most even-shaped, flat burger patties. To avoid a saucer-shaped patty, make an indent with your thumb in the centre of your raw patty. When meat cooks it contracts, so the edges of the burger tighten and the middle swells. By making a hollow in the middle of the burger it helps the meat cook evenly, maintaining its shape as it shrinks during cooking!
Allergens:SulphitesMilkEggGlutenSoya
Preparation Time
30 minutes
Difficulty level
Level 2