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Creamy Burrata and Serrano Ham

with Balsamic Glaze, Croutons and Rocket
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
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Calories
: 
314 kcal
Protein
: 
15.3g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Barley
  • Cereals containing gluten
  • Milk
  • Sulphites
  • Cereals containing gluten
  • Rye
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)

2 slice(s)

Serrano Ham

125 grams

Burrata

(Contains: Milk)

20 grams

Wild Rocket

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Energy (kJ)1314 kJ
Energy (kcal)314 kcal
Fat17 g
of which saturates9.9 g
Carbohydrate25.7 g
of which sugars5.5 g
Dietary Fibre1.2 g
Protein15.3 g
Salt1.6 g
Potassium32.6 mg
Calcium21.6 mg
Iron0.1 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Tear the ciabatta into roughly 2cm chunks. Pop the ciabatta onto a baking tray in a single layer. Drizzle with oil, season with salt and pepper and toss to coat well.

c) Once the oven is hot, bake the croutons on the middle shelf until golden, 8-10 mins, then remove from the oven and set aside.

2

a) Tear the Serrano ham into small pieces.

b) Drain the burrata.

c) Place the rocket into your serving dish.

3

a) Stir the baked croutons through the rocket, then arrange the Serrano pieces on top of the salad.

b) Place the burrata in the centre.

c) Drizzle the balsamic glaze over the salad to finish.

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