Skip to main content
Creamy Mushrooms on Sourdough
Creamy Mushrooms on Sourdough

Creamy Mushrooms on Sourdough

with Parsley, Feta and Walnuts (Eggs not included)

.

Allergens:
Milk
Nuts

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes
Active 15 minutes
DifficultyMedium

Ingredients

serving amount

2

Portobello Mushrooms

1

Flat Leaf Parsley

1

Garlic Clove**

120

Sliced Mushrooms

75

Creme Fraiche

(Contains: Milk)

15

Mushroom Broth Paste

5

Vegetable Stock Paste

1

Mini Sourdough Cob

100

Feta Cheese

20

Walnuts

(Contains: Nuts May contain traces of: Peanut, Sesame, Nuts)

Not included in your delivery

2

Egg

Nutritional information

Energy (kcal)291 kcal
Energy (kJ)1218 kJ
Fat24 g
of which saturates9.6 g
Carbohydrate7.6 g
of which sugars3.5 g
Protein13 g
Salt2.1 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Garlic Press
Knife
Grill Pan
Plate

Instructions

Prep
1

Slice the Portobello mushrooms into 1/2 cm slices, then chop into thirds. Roughly chop the parsley (stalks and all). Peel and grate the garlic (or use a garlic press).

Cook the Mushrooms
2

Heat a drizzle of oil in a large frying pan. Once hot, add the Portobello and sliced mushrooms and cook, stirring occasionally, until browned and tender, 4-5 mins. Add the garlic, stir-fry for a further 1 min.

Finish the Mushrooms
3

Stir the creme fraiche, mushroom broth paste, veg stock paste (see ingredients for amount), half of the parsley and some black pepper (to your liking) through the mushrooms. Then remove from the heat.

Fry the Eggs
4

Meanwhile, heat a medium frying pan with a drizzle of oil on medium-high heat. Once the oil is nice and hot, crack in each egg (1 per person) and cook for 4-5 mins, or until the egg white is cooked and the yolk is the firmness you desire. Remove the pan from the heat.

Finish Off
5

Slice the sourdough (2 per person) and toast them to your liking. Crumble the feta and roughly chop the walnuts.

Time to Serve
6

Reheat your mushrooms if necessary. Share the toasted sourdough between your plates and drizzle over some olive oil. Top with the mushrooms and a sprinkle of feta. Pop a fried egg on top, and scatter over the walnuts and remaining parsley. Enjoy!

This week's must-try HelloFresh recipes

Buffalo Style Fried Chicken Burger and Fries

Buffalo Style Fried Chicken Burger and Fries

with Corn on the Cob and Blue Cheese & Pear Slaw
Ultimate Cheesy Beef and Bacon Bolognese Gnocchi Bake

Ultimate Cheesy Beef and Bacon Bolognese Gnocchi Bake

with Pesto Garlic Ciabatta, Chestnut Mushrooms and Rocket
Maple Bacon Butter Fried Chicken and Waffles

Maple Bacon Butter Fried Chicken and Waffles

with Poached Eggs, Tenderstem® Broccoli and Asparagus
Super Green Panzanella Salad

Super Green Panzanella Salad

with Garlic Croutons and Pesto Dressing
Tagine Inspired Harissa Lamb and Chickpeas

Tagine Inspired Harissa Lamb and Chickpeas

with Charred Courgette and Ciabatta
Parmigiano and Parma Ham Filled Pasta

Parmigiano and Parma Ham Filled Pasta

with Veggie 'Nduja Sauce, Charred Courgette and Rocket
One Pan Spicy Teriyaki Beef Udon

One Pan Spicy Teriyaki Beef Udon

with Stir-Fried Veg and Peanuts
Peking Style Loaded Hoisin Duck Dog

Peking Style Loaded Hoisin Duck Dog

with Handcut Fries and Pickled Radish Salad
Mango Glazed Caribbean Style Chicken

Mango Glazed Caribbean Style Chicken

with Avocado, Creamy Coleslaw and Zesty Rice
Louisiana Style Chorizo Rice

Louisiana Style Chorizo Rice

with Pepper, Peas and Soured Cream
Super Quick Peanut Beef Stir-Fry

Super Quick Peanut Beef Stir-Fry

with Young Pea Pods, Mushrooms and Jasmine Rice
Hot Sauce-Sesame Veg Gyozas and Noodles

Hot Sauce-Sesame Veg Gyozas and Noodles

with Stir-Fried Veg and Sesame Seeds
Nohut Dürüm: Turkish Inspired Spiced Chickpea Wraps

Nohut Dürüm: Turkish Inspired Spiced Chickpea Wraps

with Pickled Onions, Tomato & Rocket Salad and Yoghurt Drizzle
Cheesy Beef Mince Ragu

Cheesy Beef Mince Ragu

with Mushrooms and Rice
Basa en Papillote and Sun-Dried Tomato Butter

Basa en Papillote and Sun-Dried Tomato Butter

with Cheesy Roasted Salad Potatoes and Green Beans
Char Siu Spaghetti and Pork Meatballs

Char Siu Spaghetti and Pork Meatballs

with Pickled Radish and Baby Leaf Salad
Chinese Pork Dumpling Style Quesadillas

Chinese Pork Dumpling Style Quesadillas

with Chips and Sweet Chilli Sauce
One Pot Sausage and Mushroom Cassoulet

One Pot Sausage and Mushroom Cassoulet

with Cheese, Spinach and Ciabatta Toasts
Chermoula Halloumi & Charred Courgette on Couscous

Chermoula Halloumi & Charred Courgette on Couscous

with Pickled Onion, Coriander Yoghurt and Pineapple Chutney
Zesty Breaded Cod and Chips

Zesty Breaded Cod and Chips

with Garlic Mayo and Baby Leaf & Cucumber Salad