Creamy Prawn Spaghetti

Name: Creamy Prawn Spaghetti with Pancetta and Rocket
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 120 King Prawns; ½ Green Chilli; 200 Spaghetti; 60 British Smoked Bacon Lardons; 1 Chives; 1 Garlic Clove**; ½ Lemon; 40 Wild Rocket; 1 Vegetable Stock Powder; 150 Creme Fraiche; 50 Reserved Pasta Water for the Sauce

with Pancetta and Rocket

Recipe Development TeamPublished on January 18, 2018

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Long day? Too tired to cook? We know the feeling...With just 20 minutes hands on cooking time, this deliciously simple dish is the perfect thing to knock together if you’re in a hurry to get dinner on the table. Packed with juicy prawns and crispy pancetta, this velvety creamy spaghetti is the thing pasta dreams are made of! Buon appetito!

Allergens:

Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 15 minutes

DifficultyMedium

Ingredients

serving amount

120

King Prawns

Green Chilli

200

Spaghetti

British Smoked Bacon Lardons

Chives

Garlic Clove**

Lemon

Wild Rocket

Vegetable Stock Powder

150

Creme Fraiche

(Contains: Milk)

Not included in your delivery

Reserved Pasta Water for the Sauce

Nutritional information

Energy (kcal)681 kcal

Energy (kJ)2849 kJ

Fat29 g

of which saturates12 g

Carbohydrate82 g

of which sugars7 g

Protein32 g

Salt3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Medium Saucepan

•Knife

•Strainer

•Slotted Spoon

•Grill Pan

•Bowl

Cooking Instructions and Tips

a) Remove the seeds from the chilli and finely chop. b) Finely chop the chives. TIP: If you've got a pair of sharp kitchen scissors they'll make short work of the chives! c) Peel and grate the garlic (or use a garlic press). d) Pour the boiling water into a large saucepan on high heat and bring back to the boil.

a) Add the stock pot to your pan of water and stir to dissolve. b) Add the spaghetti, bring to the boil and cook for 10 mins. c) When the pasta is cooked, reserve some stock (see ingredients for amount) then drain into a colander.

a) Meanwhile, heat a splash of oil in a frying pan on medium-high heat. b) Add the pancetta and a pinch of chilli and cook, stirring, for 2-3 mins. c) Add the prawns, cook for 2 mins. d) Add the garlic and mix through. Cook for another minute.

a) Pour the reserved wheat pasta stock into the pan. Turn the heat to low and add the crème fraîche and half the chives. b) Stir and simmer until the prawns are cooked through and the sauce is piping hot, another 2-3 mins. IMPORTANT: The prawns are cooked when pink on the outside and opaque all the way through.