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Creamy Prawn & Pancetta Spaghetti

Creamy Prawn & Pancetta Spaghetti

with Rocket
4.5(1.9K)
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
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Calories
: 
379 kcal
Protein
: 
19.9g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Crustaceans
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

½ unit(s)

Green Chilli

200 grams

Spaghetti

60 grams

British Smoked Bacon Lardons

1 bunch(es)

Chives

150 grams

King Prawns

(Contains: Crustaceans)

1 unit(s)

Garlic Clove

½ unit(s)

Lemon

40 grams

Wild Rocket

1 sachet(s)

Vegetable Stock Powder

150 grams

Creme Fraiche

(Contains: Milk)

Not included in your delivery

50 milliliter(s)

Reserved Pasta Water for the Sauce

Energy (kJ)1584 kJ
Energy (kcal)379 kcal
Fat30.8 g
of which saturates17 g
Carbohydrate8.4 g
of which sugars3.7 g
Dietary Fibre1.8 g
Protein19.9 g
Salt1.8 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

- Fill and boil your kettle.
-Halve the chilli lengthways, deseed and finely chop.
-Finely chop the chives. TIP: If you've got a pair of sharp kitchen scissors they'll make short work of the chives! 
- Peel and grate the garlic (or use a garlic press).
-Pour the boiling water into a large saucepan on high heat and bring back to the boil.

2

- Add the veggie stock powder to your pan of water and stir to dissolve. 

-Add the spaghetti, bring to the boil and cook for 8 mins. 

-When the pasta is cooked, reserve some cooking stock (see ingredients list for amount) then drain the spaghetti into a colander.

3
  • Meanwhile, heat a splash of oil in a frying pan on medium-high heat. 
    - Add the pancetta and a pinch of chilli and cook, stirring, for 2-3 mins. 
    - Add the prawns, cook for 2 mins. 
    - Add the garlic and mix through. Cook for another minute.
4
  • Add the reserved pasta stock to the sauce. 
     - Turn the heat to low and add the creme fraiche and half of the chives. 
     - Stir and simmer until the prawns are cooked through and the sauce is piping hot, another 2-3 mins. 
    -IMPORTANT: The prawns are cooked when pink on the outside and opaque in the centre.
5

-Stir the drained pasta into your sauce and gently mix. 

- Add a squeeze of lemon juice and season to taste with salt and pepper.

6
  • Serve the pasta in bowls and finish with a sprinkle of the remaining chives and chilli. Top with some rocket. Tuck in!
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