Skip to main content
Log in
Log in
Creamy Rocket Pesto Gnocchi ROCKET NOT BASIL Q1

Creamy Rocket Pesto Gnocchi ROCKET NOT BASIL Q1

with Courgette & Cherry Tomatoes
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
401 kcal
Protein
: 
11.9g protein
Total
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Egg
  • May contain traces of allergens
  • Celery
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

25 grams

Pine Nuts

200 grams

Cherry Plum Tomatoes

375 grams

Gnocchi

½ unit(s)

Garlic Clove

40 grams

Wild Rocket

1 unit(s)

Courgette

(May contain traces of: Celery)

150 grams

Creme Fraiche

(Contains: Milk)

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Energy (kJ)1676 kJ
Energy (kcal)401 kcal
Fat29.6 g
of which saturates18.5 g
Carbohydrate24.4 g
of which sugars5.6 g
Dietary Fibre2.3 g
Protein11.9 g
Salt1 g
Potassium65.2 mg
Calcium76.2 mg
Iron1.1 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Quarter the cherry tomatoes. Remove the top and bottom from the courgette.  Cut lengthways into 1cm wide strips, then chop into 1cm chunks.

2

Peel and grate the garlic (or use a garlic press). Finely chop the pine nuts and 3/4 of the rocket. TIP: If you have a pestle and mortar, use that. If not, make sure you chop everything as small as possible - no bigger than a grain of rice. Put the crème fraîche in a bowl and mix in the garlic (see ingredients for amount!), pine nuts, chopped rocket and hard Italian cheese. Season with black pepper. Stir and set aside.

3

Put a drizzle of oil in a frying pan on high heat. When hot, add the gnocchi and fry until golden, 6-8 mins. Stir every minute or so to make sure the gnocchi doesn't burn. Season with a pinch of salt and a grind of black pepper.

4

Add the courgette to the pan. Fry until softened, another 3-4 mins.

5

Add the cherry tomatoes to the pan. Cook for 1-2 mins more or until they are warmed through.

6

Take the pan off the heat and mix in the creamy pesto. Serve the gnocchi in bowls, topped with the remaining rocket leaves. Buon appetito!

Meal right image

Explore Similar Recipes

Rocket Recipes
Courgette Recipes
Gnocchi Recipes
Garlic Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Sticky Honey Beef Rice Bowl

with Green Beans

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Sausage and Butter Bean Cassoulet

with Baby Spinach and Ciabatta

Creamy Cajun Spiced Chorizo Orzo

with Peas and Toasted Breadcrumb Topping

Creamy Fajita Style Chicken Pasta

with Pepper and Italian Style Cheese

Cheeseburger Style Beef Rice Bowl

with Burger Sauce, Cheese and Salad

Sticky Honey Pork Rice Bowl

with Pak Choi

Chipotle Beef Rigatoni

with Cheddar and Spinach

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Sun-Dried Tomato Risotto

with Roasted Asparagus and Baby Plum Tomatoes

Spicy Creamy Cajun Chicken Pasta

with Cheese

Stir-Fried Honey Sesame Beef Noodles

with Tenderstem® Broccoli and Carrot Ribbons

Sweet and Sticky Chicken on Rice

with Bell Pepper, Onion and Sesame Seeds

Fragrant Chicken Coconut Curry

with Baby Spinach and Easy Zesty Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Classic Beef Mince Cottage Pie

with Cheese and Sauteed Peas

Thai Green Style Chicken Curry

with Baby Spinach and Fragrant Jasmine Rice

Creamy Bacon Pesto Pasta

with Peas and Grated Hard Italian Style Cheese

Rosemary Lamb and Mushroom Rigatoni

with Creamy Sauce and Cheese

Crispy Skinned Sea Bass

with Salsa Verde, Green Beans and Roast Potatoes

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Puttanesca Style Rigatoni

with Tenderstem® Broccoli, Olives and Cheese

Easy Peasy Spinach and Ricotta Tortelloni

with Creamy Pesto Sauce, Peas and Mushrooms

Southern American 'Fish Fry' Style Breaded Basa

with Hot Honey Sauce, Cheesy Corn Chips and Apple & Rocket Salad

Easy Peasy Pork and Mushroom Stir-Fry

with Pak Choi and Zesty Rice

Cosy Sausage Traybake and Cheesy Wedges

with Sticky Sage Glazed Apples and Roasted Carrots

Indian Style Spiced Beef and Pepper Tacos

with Mango Chutney Slaw and Baby Leaf Salad

Easy Peasy Gochujang Pork Noodles

with Green Beans

Korean Style Rump Steak Bibimbap

with Pak Choi, Pickled Carrot and Sesame Seeds

Cumberland Sausages and Garlic Mash

with Red Onion & Mushroom Gravy and Buttery Peas

Mild Butternut and Lentil Korma

with Cheesy Naan Dippers

Pork Meatballs in Cajun Spiced Tomato & Leek Sauce

with Cheesy Mash and Roasted Broccoli

Speedy Southern Inspired Pork and Ranch Rice Bowl

with Charred Corn and Slaw

Chermoula Spiced Lamb and Herby Bulgur

with Pomegranate, Coriander Yoghurt and Roasted Carrots

Hoisin Portobello Mushroom Bento Style Bowl

with Edamame, Smacked Cucumber, Pickled Carrot and Sesame Seeds

Jerk Spiced Crispy Prawn Tacos

with Chips, Baby Gem Slaw and Sriracha Mayo

Southwest Style Spiced Beef Penne

with Crispy Tortilla Chip Topping

Indonesian Style Fried Chicken and Peanut Sauce

with Kiwi & Coriander Slaw and Sticky Rice

French Inspired One Pot Baked Chicken Cassoulet

with Butter Beans and Garlic Ciabatta

Mango Chutney Glazed Curried Salmon

with Sweet Potato Wedges and Baby Leaf & Lime Slaw

One Pan Red Thai Style Coconut Udon Soup

with Pak Choi, Mushrooms and Peanuts