Creamy Tomato Ravioli
with Serrano Ham, Tenderstem® Broccoli and Spinach
This Creamy Tomato Ravioli is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
80 grams
Tenderstem Broccoli
250 grams
Spinach and Ricotta Ravioli
(Contains Milk, Egg, Cereals containing gluten May contain Mustard, Soya)
30 grams
Tomato Puree
75 grams
Creme Fraiche
(Contains Milk)
10 grams
Vegetable Stock Paste
(Contains Celery)
40 grams
Baby Spinach
20 grams
Grated Hard Italian Style Cheese
(Contains Milk, Egg)
2 slice(s)
Serrano Ham
Not included in your delivery
75 milliliter(s)
Water
Nutritional information
Utensils
Instructions
- Boil a full kettle.
- Meanwhile, cut the broccoli into thirds.
- Pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
- Boil the ravioli and broccoli, 3 mins.
- Once cooked, drain and pop back into the pan. Drizzle with oil and stir through.
- Meanwhile, heat a drizzle of oil in another frying pan on medium-high heat.
- Once hot, lay in the Serrano ham and fry, 2-3 mins each side.
- Set aside on a lined plate.
- Put the pan back on medium-high heat with a drizzle of oil.
- Stir in the tomato puree, creme fraiche, veg stock paste and water (see pantry).
- Bring to a boil, then simmer, 1-2 mins.
- Add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
- Next, add the cheese, pasta and broccoli to the sauce.
- Season with salt and pepper.
- Stir, 1 min.
- Share your creamy tomato ravioli between your bowls.
- Snap the Serrano into shards. Serve on your pasta.
- Enjoy!
