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Cumin Lamb Noodles

with Bell Pepper, Spring Onion and Chilli Flakes
4.0(554)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on January 23, 2026
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Calories
: 
601 kcal
Protein
: 
32.2g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Cereals containing gluten
  • Egg
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Bell Pepper

2 unit(s)

Garlic Clove

1 unit(s)

Spring Onion

½ unit(s)

Lemon

200 grams

Lamb Mince

1 sachet(s)

Ground Cumin

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

1 pinch

Chilli Flakes

150 grams

Teriyaki Sauce

(Contains: Soya)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Energy (kJ)2515 kJ
Energy (kcal)601 kcal
Fat15.4 g
of which saturates6.7 g
Carbohydrate83.4 g
of which sugars30.6 g
Dietary Fibre5.6 g
Protein32.2 g
Salt5 g
Potassium231.7 mg
Calcium6.2 mg
Iron0.3 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Grater
•Kettle
•Knife
•Pan
•Medium Saucepan

Instructions

1

a) Halve the pepper and discard the core and seeds. Slice into thin strips.

b) Peel and grate the garlic (or use a garlic press). Trim and thinly slice the spring onion.

c) Cut the lemon into wedges.

d) Boil a full kettle. 

2

a) Heat a drizzle of oil in large frying pan on medium-high heat.

b) Once the pan is hot, add the lamb mince, ground cumin, bell pepper and half the spring onion. Cook until browned and starting to soften, 5-6 mins.

c) Use a spoon to break it up as it cooks, then drain and discard any excess fat. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. The mince is cooked when no longer pink in the middle.

3

a) Meanwhile, pour the boiled water into a medium saucepan with 0.5 tsp salt, bring back to the boil.

b) Add the noodles and cook until tender, 4 mins.

c) Once cooked, drain in a colander. TIP: Run the noodles under cold water to stop them sticking together.

4

a) Add the garlic and chilli flakes to the lamb mixture (add less if you'd prefer things milder).

 

5

a) Add the teriyaki sauce and water for the sauce (see pantry for amount) into the lamb mixture. Bring to a simmer, 1-2 mins.

b) Add the noodles to the sauce and a good squeeze of lemon juice and stir through.

c) Season with salt and pepper, if needed. 

6

a) Share the noodles between your bowls.

b) Finish with a scattering of the remaining spring onion.

c) Serve with any remaining lemon wedges on the side.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the dish's rich, spicy flavours, though some found it overly sweet or lacking in cumin taste.
  • Ease of prep: Customers appreciated how quick and easy the recipe was to prepare and cook.
  • Suggestions: Consider using red bell pepper instead of green for a sweeter flavour; reduce oil when cooking the lamb mince.
  • Portions: Some found the meal a bit small; consider adding extra vegetables or noodles to bulk it up.
  • Texture: Drain excess fat from the lamb mince thoroughly to avoid a greasy final dish.
AI-generated from customer reviews
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