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Curried Beef Mince In a Brioche Bun and Potato Salad

with Mango Chutney Mayo and Green Beans
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
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Calories
: 
757 kcal
Protein
: 
36.6g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • May contain traces of allergens
  • Egg
  • Milk
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

450 grams

Potatoes

80 grams

Green Beans

2 unit(s)

Garlic Clove

2 unit(s)

Burger Buns

(Contains: Cereals containing gluten, Wheat May contain traces of: Egg, Milk, Soya)

240 grams

British Beef Mince

1 sachet(s)

North Indian Style Spice Mix

30 grams

Tomato Puree

40 grams

Mango Chutney

Not included in your delivery

1 tsp

Sugar

100 milliliter(s)

Water for the Sauce

2 tbsp

Mayonnaise

Energy (kJ)3166 kJ
Energy (kcal)757 kcal
Fat26.8 g
of which saturates6.7 g
Carbohydrate91.7 g
of which sugars21.6 g
Dietary Fibre9.4 g
Protein36.6 g
Salt1.2 g
Potassium996.8 mg
Calcium15.8 mg
Iron0.7 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

a) Boil a full kettle.

b) Chop the potatoes into 2cm chunks (no need to peel). Trim the green beans, then cut into thirds.

c) Pour the boiled water into a saucepan with 0.5 tsp salt and bring back to the boil on high heat. Add the potatoes to the water and cook until you can easily slip a knife through, 15-18 mins.

d) When there are 4 mins left for the potatoes, add in the green beans, cook for 4-5 mins. Once cooked, drain in a colander and return to the pan.

2

a) Meanwhile, peel and grate the garlic (or use a garlic press).

b) Halve the burger buns.

c) Heat a frying pan on medium-high heat (no oil).

3

a) Once the pan is hot, add the beef mince and fry until browned, 4-5 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat. Season with salt and pepper.

b) Stir in the garlic, north indian and tomato puree, cook for 30 secs.

4

a) Pour the water for the sauce into the beef and season with sugar (see pantry for both amounts).

b) Bring the mixture to a boil. Once boiling, reduce the heat and simmer until the sauce has thickened, 3-4 mins, stirring occaisonally .IMPORTANT: Wash your hands and equipment after handling raw mince. The mince is cooked when no longer pink in the middle. 

5

a) Meanwhile, stir the mango chuntey and mayo (see pantry for amount) into the potato and beans.

b) Season with salt and pepper.

c) Toast the burger buns.

6

a) Pop some curried beef mince onto your burger buns and place onto your plates.

b) Serve the potato salad alongside.

Enjoy!

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