Skip to main content
Diced Chicken Breast and Bacon Cobb Salad
Diced Chicken Breast and Bacon Cobb Salad

Diced Chicken Breast and Bacon Cobb Salad

with Roasted Garlic Yoghurt Dressing

Recipe Development Team
Recipe Development TeamPublished on February 28, 2022

Looking for a quick and tasty midweek dinner option? Try cooking up our Diced Chicken Breast and Bacon Cobb Salad in just 20 minutes for a delicious and speedy meal.

Tags:
Rapid
Allergens:
Cereals containing gluten
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes
Active 15 minutes
DifficultyMedium

Ingredients

serving amount

1

Ciabatta

(Contains: Cereals containing gluten May contain traces of: Cereals containing gluten)

1

Garlic Clove**

260

Diced Chicken Breast

60

British Smoked Bacon Lardons

1

Baby Gem Lettuce

125

Baby Plum Tomatoes

75

Low Fat Natural Yoghurt

(Contains: Milk)

1

Avocado

Nutritional information

Energy (kcal)533 kcal
Energy (kJ)2230 kJ
Fat25.6 g
of which saturates6.5 g
Carbohydrate27.9 g
of which sugars6.3 g
Protein46.8 g
Salt1.6 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Aluminum Foil
Grill Pan
Bowl

Cooking Instructions and Tips

Make the Croutons
1

a) Preheat the oven to 200°C. Tear the ciabatta into roughly 2cm chunks. Pop onto a baking tray in a single layer.
b) Drizzle with oil, season with salt and pepper then toss to coat. Bake on the middle shelf of your oven until golden, 8-10 mins.
c) Pop the garlic (unpeeled) into a small piece of foil with a drizzle of oil and scrunch to enclose it.
d) Add the garlic parcel to the ciabatta tray and roast on the middle shelf of your oven for 8-10 mins. Once cooked, remove from your oven and set aside.

Get Frying
2

a) Meanwhile, heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once the oil is hot, add the diced chicken thigh and bacon.
c) Fry until both are golden brown all over and the chicken is cooked through, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw meat and its packaging. The chicken is cooked when no longer pink in the middle. Cook lardons thoroughly.

Prep the Salad
3

a) While the chicken and bacon cook, trim the baby gem, halve lengthways, then thinly slice widthways.
b) Halve the baby plum tomatoes.
c) Pop the tomatoes into a medium bowl, then drizzle with oil and season with salt and pepper. Mix together and set aside - you'll add the lettuce later.

Mix the Yoghurt Dressing
4

a) Once the garlic has roasted and cooled, cut the end with scissors, squeeze it out of the skin and mash with a fork.
b) In a small bowl, mix together the yoghurt and roasted garlic. Season to taste with salt and pepper, then set the yoghurt dressing aside.

Prep the Avocado
5

a) Halve the avocado and remove the stone. Use a tablespoon to scoop the flesh onto a board.
b) Chop into 2cm chunks.

Assemble and Serve
6

a) To build your cobb salad, add the lettuce to the tomato bowl and toss to coat. Share between your plates.
b) Top the salads with the chicken and bacon, then the avocado and croutons.
c) Drizzle over the yoghurt dressing to finish.
Enjoy!

7

MOD Step 2: If you've chosen to get chicken breast instead of chicken thigh, cook the recipe in the same way.

This week's must-try HelloFresh recipes

Umami Miso Mushroom Rigatoni

Umami Miso Mushroom Rigatoni

with Peas and Cheese
Curried Cauliflower Cheese Filo Pie

Curried Cauliflower Cheese Filo Pie

with Baby Leaf Salad
Halloumi, Pea and Coconut Pasanda Curry

Halloumi, Pea and Coconut Pasanda Curry

with Mango Chutney, Baby Spinach and Basmati Rice
Meat-Free Mince Chilli non Carne Loaded Rice Bowl

Meat-Free Mince Chilli non Carne Loaded Rice Bowl

with Kidney Beans, Smashed Avocado, Tomato Salsa and Cheese
Singapore Style Crispy Tofu & Black Pepper Noodles

Singapore Style Crispy Tofu & Black Pepper Noodles

with Green Beans, Pak Choi and Bell Pepper
Thai Style Chicken Noodles

Thai Style Chicken Noodles

with Green Beans and Pepper
Warming Ginger, Cauliflower and Coconut Bowl

Warming Ginger, Cauliflower and Coconut Bowl

with Zesty Rice and Black Beans
Puttanesca Style Rigatoni

Puttanesca Style Rigatoni

with Tenderstem® Broccoli, Olives and Cheese
Creamy Mexican Style Spiced Stew and Ciabatta

Creamy Mexican Style Spiced Stew and Ciabatta

with Corn, Butter Beans and Sweet Potato
Rogan Josh Lamb Burger

Rogan Josh Lamb Burger

with Zesty Fries, Mango Chutney Mayo and Kachumber Salad
Super Quick Teriyaki Pork Rice Bowl

Super Quick Teriyaki Pork Rice Bowl

with Pea Pods and Sesame Seeds
Speediest Sambal Teriyaki Beef Noodles

Speediest Sambal Teriyaki Beef Noodles

with Pea Pods, Carrot and Sesame
Honey Glazed Sausage Bake and Bravas Inspired Sauce

Honey Glazed Sausage Bake and Bravas Inspired Sauce

with Roasted Baby Plum Tomatoes, Red Onion and Peas
Tex-Mex Style Pork and Bean Chilli

Tex-Mex Style Pork and Bean Chilli

with Courgette, Tostada Dippers and Soured Cream
Speedy Spicy Cajun Chicken Macaroni

Speedy Spicy Cajun Chicken Macaroni

with Peas, Pepper and Italian Style Cheese
Speedy Chorizo Orzo

Speedy Chorizo Orzo

with Cheese, Peas and Rocket
Chermoula Pork Koftas and Greek Style Fries

Chermoula Pork Koftas and Greek Style Fries

with Roasted Garlic Yoghurt and Lemon Dressed Salad
Cumberland Sausages in Mustard Cream Sauce

Cumberland Sausages in Mustard Cream Sauce

with Roasted Roots and Herby Chips
Sticky Honey Indonesian Style Beef Rice Bowl

Sticky Honey Indonesian Style Beef Rice Bowl

with Pepper, Cabbage and Carrot
Central American Inspired Bacon and Black Bean Stew

Central American Inspired Bacon and Black Bean Stew

with Roasted Broccoli, Rice and Orange