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Mexican Recipes

Dip, Dip, Hooray Chunky Guacamole

Dip, Dip, Hooray Chunky Guacamole

Serves 2 | with Greek Style Cheese and Baby Plum Tomatoes

Recipe Development TeamPublished on June 27, 2024

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Getting dipping with this Special Loaded Chunky Guacamole, topped with baby plum tomatoes and Greek style salad cheese. Pair with nachos and chillis or add to wraps, sandwiches and salads.

Tags:

Veggie

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total5 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

125 grams

Baby Plum Tomatoes

1 unit(s)

Spring Onion

1 unit(s)

Lime

2 unit(s)

Avocado

50 grams

Greek Style Salad Cheese

(Contains: Milk)

Nutritional information

Energy (kJ)1522 kJ

Energy (kcal)364 kcal

Fat34.6 g

of which saturates9.7 g

Carbohydrate5.5 g

of which sugars3.4 g

Dietary Fiber5.9 g

Protein7.5 g

Salt0.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Knife

•Fork

•Medium Bowl

Instructions

1

a) Halve the baby plum tomatoes, then chop each half into 3-4 pieces.

b) Trim and thinly slice the spring onion.

c) Cut the lime into wedges.

2

a) Halve the avocados and remove the stones. Use a tablespoon to scoop out the flesh into a medium serving bowl. Mash with a fork. Season generously with salt and pepper.

b) Add the spring onion and tomatoes to the avocado. Stir to combine.

c) Crumble two thirds of the Greek style salad cheese into the avocado mixture and squeeze in lime juice to taste. Gently mix to combine.

3

a) Crumble over the remaining Greek style salad cheese.

b) Serve with any remaining lemon wedges.

Enjoy!

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