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Double Cheese Baked BBQ Burgers

Double Cheese Baked BBQ Burgers

with Wedges and Baby Gem Salad
4.5(856)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on February 05, 2026
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Calories
: 
853 kcal
Protein
: 
48g protein
Total
: 
40 minutes
Difficulty
: 
Medium
Allergens:
  • Cereals containing gluten
  • Sulphites
  • Milk
  • Wheat
  • Celery
  • May contain traces of allergens
  • Egg
  • Milk
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

450 grams

Potatoes

1 sachet(s)

Garlic Salt

10 grams

Panko Breadcrumbs

(Contains: Cereals containing gluten)

240 grams

British Beef Mince

1 unit(s)

Medium Tomato

1 unit(s)

Baby Gem Lettuce

(Contains: Celery, May contain traces of allergens)

15 milliliter(s)

Cider Vinegar

(Contains: Sulphites)

30 grams

Mature Cheddar Cheese

(Contains: Milk)

30 grams

Red Leicester

(Contains: Milk)

32 grams

BBQ Sauce

2 unit(s)

Burger Buns

(Contains: Cereals containing gluten, Wheat, May contain traces of allergens, Egg, Milk, Soya)

Not included in your delivery

2 tbsp

Water

1 tbsp

Olive Oil for the Dressing

Energy (kJ)3568 kJ
Energy (kcal)853 kcal
Fat38.6 g
of which saturates16.7 g
Carbohydrate84.2 g
of which sugars14.5 g
Dietary Fibre6.5 g
Protein48 g
Salt2.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Bowl
•Baking Paper
•Grater

Instructions

Roast the Wedges
1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Chop the potatoes into 2cm wide wedges (no need to peel). Pop onto a large baking tray. Drizzle with oil, season with salt and pepper then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.
When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

Shape your Burgers
2

In a large bowl, combine the garlic salt, breadcrumbs and water for the breadcrumbs (see ingredients for amount), then add the beef mince.
Season with salt and pepper, then mix together with your hands. Roll into even-sized balls, then shape into 1cm thick burgers, 1 per person. TIP: The burgers will shrink a little during cooking. IMPORTANT: Wash your hands and equipment after handling raw mince.

Time to Bake
3

Pop the burgers onto a lined or lightly oiled baking tray and bake on the middle shelf of your oven until cooked through, 12-15 mins. IMPORTANT: The burgers are cooked when no longer pink in the middle.

Make the Salad
4

Meanwhile, chop the tomatoes into 2cm pieces. Trim the baby gem, then separate the leaves.
Put the cider vinegar and olive oil for the dressing (see ingredients for amount) into a medium bowl. Season with salt, pepper and a pinch of sugar (if you have any).
Mix together and add the tomatoes. Stir to combine and set aside.
Grate the Cheddar and Red Leicester.

Cheese Please
5

Once the burgers and wedges are cooked, transfer the wedges to the bottom of your oven and remove the burgers.
Carefully pile the cheese on top of the burgers, followed by the BBQ sauce.
Turn your oven to grill setting, then grill your burgers until the cheese has melted, 2-3 mins.

Finish and Serve
6

Meanwhile, halve the burger buns. Pop onto a baking tray and into your oven to warm through, 2-3 mins.
Sandwich the burgers and a couple of lettuce leaves per person into your buns, then add the remaining lettuce to the dressing and toss to coat.
Serve your burgers with the wedges and salad alongside. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Burgers were flavourful and juicy, with the BBQ sauce and cheese combination adding a delicious touch.
  • Ease of prep: Many found the recipe quick and easy to follow, with some noting it's simpler than expected.
  • Suggestions: Consider adding onions or gherkins to the burgers, and try seasoning the wedges with paprika or Cajun spices.
  • Cooking method: Several preferred baking or air frying the burgers over shallow frying for better results.
AI-generated from customer reviews
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