Sausage and Pea Rigatoni in Creamy Guinness® Sauce
with Garlic and Italian Style Cheese
- Sulphites
- Cereals containing gluten
- Wheat
- Milk
- Soya
- Barley
- Egg
This pasta recipe might look simple, but the ingredients make it a true showstopper. Adding umami-rich Guinness® paste to the sauce gives it real body, complementing the herby sausage meat and freshness of the broccoli. With a hint of rosemary, this dish takes sausage pasta up a notch.
Ingredients
225 grams
British Pork and Oregano Sausage Meat
(Contains: Sulphites)
180 grams
Rigatoni Pasta
(Contains: Cereals containing gluten, Wheat)
2 unit(s)
Garlic Clove
150 grams
Creme Fraiche
(Contains: Milk)
40 grams
Guinness® Paste
(Contains: Cereals containing gluten, Soya, Wheat, Barley)
1 sachet(s)
Dried Rosemary
40 grams
Baby Spinach
120 grams
Peas
20 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
Not included in your delivery
150 milliliter(s)
Water for the Sauce
Utensils
Instructions
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, add the sausage meat and fry until browned, 5-6 mins.
c) Use a spoon to break it up as it cooks, then drain and discard any excess fat. IMPORTANT: Wash your hands and equipment after handling raw meat. The sausage meat is cooked when no longer pink in the middle.
a) While the sausage fries, bring a large saucepan of water to the boil with ½ tsp salt.
b) When boiling, add the rigatoni to the water and bring back to the boil.
c) Cook until tender, 12 mins.
a) While the sausage meat and pasta cook, peel and grate the garlic (or use a garlic press).
b) Add the garlic to the sausage and fry for 1 min more.
c) Once the rigatoni is cooked, drain in a colander and pop back in the pan.
d) Drizzle with oil and stir through.
a) Add the creme fraiche, Guinness® paste, dried rosemary and water for sauce (see pantry for amount) to the sausage meat and simmer until thickened, 2-3 mins.
a) Add the spinach to the pan a handful at a time until wilted and piping hot, 1-2 mins. Stir in the peas.
b) Stir in the cheese until melted.
c) Season with salt and pepper. Add a splash of water if you feel it needs it.
a) Share the sausage and pea rigatoni between your serving bowls.
