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Easy King Prawn and Chorizo Tagliatelle

Easy King Prawn and Chorizo Tagliatelle

with Parmigiano Reggiano and Garlic Baguette

4.0(507)

Lily StevensUpdated on January 20, 2026

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Get 50% off 1st box + free for 3 months!

Calories

:

1123 kcal

Protein

:

48.1g protein

Difficulty

:

Easy

New

Allergens:

Cereals containing gluten
Crustaceans
Milk
Sulphites
Celery
Egg
Sesame
May contain traces of allergens
Mustard
Soya

Deliciously easy to cook, it only takes 3 steps to put this Easy King Prawn and Chorizo Tagliatelle on the table. Combine our chef-approved shortcuts and simple instructions to make a restaurant quality dinner that's as easy as 1-2-3!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

2 unit(s)

Demi Garlic Baguettes

(Contains: Sesame, May contain traces of allergens, Cereals containing gluten)

90 grams

Diced Chorizo

150 grams

King Prawns

(Contains: Crustaceans)

150 grams

Creme Fraiche

(Contains: Milk)

1 carton(s)

Tomato Passata

22 grams

Red Wine Jus Paste

(Contains: Sulphites, Celery)

200 grams

Fresh Tagliatelle

(Contains: Mustard, Soya, May contain traces of allergens, Cereals containing gluten, Egg)

40 grams

Parmigiano Reggiano

(Contains: Milk)

Not included in your delivery

1 tsp

Sugar

250 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)4697 kJ

Energy (kcal)1123 kcal

Fat65.5 g

of which saturates30.2 g

Carbohydrate92.3 g

of which sugars14.5 g

Dietary Fibre5.7 g

Protein48.1 g

Salt6.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Large Saucepan

Instructions

Get Started

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Place the garlic baguettes onto baking tray. Bake on the middle shelf, 10-15 mins.
Meanwhile, heat a drizzle of oil in a saucepan on high heat.
Once hot, fry the chorizo and prawns for 2 mins. IMPORTANT: Wash hands and utensils after handling raw prawns.

Sauce Time

2

Reduce the heat to medium. Stir in the creme fraiche, passata, red wine jus paste, sugar and water for the sauce (see pantry for both).
Bring to a boil, then reduce the heat to a simmer.
Stir in the tagliatelle. Simmer, 5-6 mins. IMPORTANT: Cook so the prawns are pink outside and opaque inside.
Next, stir in half the cheese. Season with salt and pepper. Add a splash of water if needed.

Dinner's Ready!

3

Share the tagliatelle between your bowls.
Sprinkle over the remaining cheese.
Slice and serve the garlic baguettes alongside.
Enjoy!

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