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Easy Peasy Beef and Mushroom Stir-Fry

Easy Peasy Beef and Mushroom Stir-Fry

with Pak Choi and Zesty Rice
4.0(113)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 06, 2026
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Calories
: 
598 kcal
Protein
: 
35.2g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

British Beef Mince

80 grams

Sliced Mushrooms

150 grams

Basmati Rice

½ unit(s)

Lime

1 unit(s)

Pak Choi

15 grams

Ginger, Garlic & Lemongrass Puree

50 grams

Ketjap Manis

(Contains: Soya)

25 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

1 pinch

Chilli Flakes

Not included in your delivery

½ tsp

Sugar for the Sauce

Energy (kJ)2502 kJ
Energy (kcal)598 kcal
Fat15.4 g
of which saturates6.7 g
Carbohydrate80.8 g
of which sugars17.5 g
Dietary Fibre3.2 g
Protein35.2 g
Salt4.7 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Kettle
•Large Frying Pan

Instructions

PDF
Fry Beef
1
  • Boil a half-full kettle.
  • Heat a frying pan on medium-high heat (no oil).
  • Once hot, fry the beef mince and sliced mushrooms, 5-6 mins. Use a spoon to break up the mince as it cooks, then drain the fat. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Cook Rice
2
  • Pour the water into a saucepan with 1/4 tsp salt on high heat.
  • Boil the rice, 10-12 mins.
  • Once cooked, drain, pop back in the pan and cover.
Prep Time
3
  • Meanwhile, cut the lime into wedges (see ingredients). Trim the pak choi, then thinly slice.
  • Once the mince has browned, stir in the pak choi and ginger, garlic & lemongrass puree. Cook, 2-3 mins.
  • Stir the ketjap, soy and sugar (see pantry) into the pork. Bring to the boil.
  • Remove from the heat and squeeze in lime juice.
Dinner's Ready!
4
  • Taste and season with salt, pepper and more lime juice if needed. Add a splash of water if it's a little thick.
  • Share the rice between your bowls. Serve the beef stir-fry on top.
  • Finish with a sprinkle of chilli flakes (add less if you'd prefer things milder) and a lime wedge.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Some found it tasty, while others felt it lacked flavour or was too salty. Consider reducing soy sauce for a milder taste.
  • Ease of prep: Quick and easy to prepare, with most reviewers appreciating the speedy cooking process.
  • Suggestions: Add less sugar than the recipe suggests to avoid excessive sweetness. Consider using chilli flakes to taste for desired heat level.
AI-generated from customer reviews
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