Easy Peasy Chipotle Beef Chilli
with Rice and Soured Cream
Super speedy, this Easy Peasy Chipotle Beef Chilli takes only 15 minutes to make. Chipotle is full of rich, smoky and fruity flavours with a kick from the chipotle chillies for an authentic Tex-Mex inspired flavour.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
240 grams
British Beef Mince
28 grams
Red Wine Stock Paste
(Contains: Sulphites)
75 grams
Soured Cream
(Contains: Milk)
Not included in your delivery
100 milliliter(s)
Water for the Sauce
Energy (kJ)3256 kJ
Energy (kcal)778 kcal
Fat28.7 g
of which saturates13 g
Carbohydrate90 g
of which sugars15 g
Dietary Fibre2.2 g
Protein42.8 g
Salt3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Kettle
•Large Frying Pan
•Sieve
•Medium Saucepan
- Boil a half-full kettle.
- Meanwhile, heat a frying pan on medium-high heat (no oil).
- Once hot, fry the beef, 5-6 mins. Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Meanwhile, pour the boiling water into a saucepan with 1/4 tsp salt on high heat.
- Boil the rice, 10-12 mins. Once cooked, drain, pop back in the pan and cover.
- Meanwhile, drain and rinse the mixed beans.
- Add the tomato puree to the beef. Cook, 1 min.
- Stir in the beans, red wine stock paste, chipotle (add less if you'd prefer things milder), honey and water for the sauce (see pantry for both).
- Bring to the boil and simmer, 3-4 mins.
- Remove from the heat. Add a splash of water if it's a little thick.
- Share the rice between your bowls.
- Top with the beef chilli.
- Drizzle over the soured cream.
Enjoy!
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the smoky chipotle taste, though some found it mild; consider adding extra spice or garlic for more depth.
- Ease of prep: Consistently praised as quick and simple to make, perfect for busy weeknights or when cooking with children.
- Suggestions: Try adding onions, peppers, or avocado; serve with nachos or in tacos for variety.
- Portions: Some found the rice-to-chilli ratio off; consider adjusting quantities to personal preference.
- Texture: Several noted an abundance of beans; you may want to reduce or substitute some for more mince.
AI-generated from customer reviews