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Easy Peasy Pork and Mushroom Stir-Fry

Easy Peasy Pork and Mushroom Stir-Fry

with Pak Choi and Zesty Rice
4.5(1.2k)Review Summary
Mimi Morley
Mimi MorleyUpdated on April 01, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
692 kcal
Protein
: 
32.3g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Wheat
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

British Pork Mince

80 grams

Sliced Mushrooms

150 grams

Basmati Rice

½ unit(s)

Lime

1 unit(s)

Pak Choi

15 grams

Ginger, Garlic & Lemongrass Puree

50 grams

Ketjap Manis

(Contains: Soya)

25 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

1 pinch

Chilli Flakes

Not included in your delivery

½ tsp

Sugar for the Sauce

Energy (kJ)2897 kJ
Energy (kcal)692 kcal
Fat27.2 g
of which saturates9.8 g
Carbohydrate80.2 g
of which sugars17.6 g
Dietary Fibre3.8 g
Protein32.3 g
Salt4.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

PDF
Fry Pork
1
  • Boil a half-full kettle.
  • Heat a frying pan on medium-high heat (no oil).
  • Once hot, fry the pork mince and sliced mushrooms, 5-6 mins. Use a spoon to break up the mince as it cooks, then drain the fat. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Cook Rice
2
  • Pour the water into a saucepan with 1/4 tsp salt on high heat.
  • Boil the rice, 10-12 mins.
  • Once cooked, drain, pop back in the pan and cover.
Prep Time
3
  • Meanwhile, cut the lime into wedges (see ingredients). Trim the pak choi, then thinly slice.
  • Once the mince has browned, stir in the pak choi and ginger, garlic & lemongrass puree. Cook, 2-3 mins.
  • Stir the ketjap, soy and sugar (see pantry) into the pork. Bring to the boil.
  • Remove from the heat and squeeze in lime juice.
Dinner's Ready!
4
  • Taste and season with salt, pepper and more lime juice if needed. Add a splash of water if it's a little thick.
  • Share the rice between your bowls. Serve the pork stir-fry on top.
  • Finish with a sprinkle of chilli flakes (add less if you'd prefer things milder) and a lime wedge.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the tasty, flavourful dish, though some found it a bit salty or rich; consider reducing soy sauce for a milder taste.
  • Ease of prep: Customers praised the quick and easy preparation, making it perfect for busy weeknights.
  • Suggestions: Add sliced peppers or onions for extra vegetables and texture; consider replacing pak choi if you're not a fan.
  • Portions: Some felt the meat and vegetable portions were small compared to the rice; consider adding more veg to bulk it up.
  • Next-day meals: The dish keeps well, with some enjoying it cold or reheated for work lunches.
AI-generated from customer reviews
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