Easy Peasy Gochujang Beef Udon
with Mushrooms and Sesame Seeds
Super speedy, this Easy Peasy Gochujang Beef Udon takes only 15 minutes to make. The popular Korean condiment gochujang contains chillies, fermented soybeans and glutinous rice which give it its savoury-sweet flavour. HIGH PROTEIN - Protein contributes to the maintenance of muscle mass.
Tags:
High Protein
•Calorie Smart
•Low Carb
Allergens:
Soya
•Cereals containing gluten
•Sesame
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total15 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
240 grams
British Beef Mince
80 grams
Sliced Mushrooms
2 unit(s)
Garlic Clove**
150 grams
Sliced Spring Greens
50 grams
Gochujang Paste
(Contains: Soya)
25 milliliter(s)
Soy Sauce
(Contains: Soya, Cereals containing gluten)
220 grams
Udon Noodles
(Contains: Cereals containing gluten)
5 grams
Roasted White Sesame Seeds
(Contains: Sesame May contain traces of: Nuts, Peanut)
Not included in your delivery
50 milliliter(s)
Water for the Sauce
1 tbsp
Honey
Utensils
•Garlic Press
•Large Frying Pan
Instructions
1
- Heat a drizzle of oil in a frying pan on high heat.
- Once hot, fry the beef mince and mushrooms, 5-6 mins.
- Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw mince. Cook so there's no pink in the middle.
- Meanhwhile, peel and grate the garlic.
2
- Add the spring greens and garlic to the frying pan.
- Stir-fry, 1-2 mins.
3
- Next, stir in the gochujang, soy, water and honey (see pantry for both). Simmer, 2-3 mins.
- Add the udon noodles to the pan. Toss to coat, using a fork to gently separate them. Simmer until piping hot, 1-2 mins.
- Add a splash of water if the sauce is too thick.
4
- Share the noodles between your bowls.
- Sprinkle with sesame seeds to finish.
- Enjoy!
More delicious recipes with similar ingredients
Mango Chicken Wraps
with Green Pepper
Mango Chutney Glazed Chicken Wraps
with Spiced Yellow Pepper and Potato Wedges
Beef and Potato Keema Naans
with Baby Gem Salad and Garlicky Yoghurt
Christmas Beef Gravy
Chimmichurri Sirloin Steak and Prawn Tacos
with Harissa Mayo and Wedges
Meatloaf à la Mom
with Roasted Root Veggies and Thyme Gravy
Goudalicious Beyond Burgers™
paired with Potato Wedges and Creamy Mustard Aioli
Blackened Tilapia Tacos
with Pineapple Salsa and Red Cabbage Slaw
Thai Style Spiced Naked Burgers
with Sweet Potato Wedges and Baby Gem Salad
Bhaji Burger
with Paneer and Nigella Seed Wedges
Sirloin Steak
with Garlic and Chervil Sauce, Crushed Roasted Potatoes and Asparagus
Beetroot, Lentil & Goat's Cheese Salad
with Walnuts and Dill
Chorizo, King Prawn and Pea Risotto
with Italian Style Cheese
Pepper Crusted Swordfish Steak
with Mediterranean Salad
Honey Sesame Chicken
with Broccoli over Jasmine Rice
Sweet Chilli King Prawn & Halloumi Loaded Flatbreads
with Bell Pepper, Chips and Tomato Salad
Sirloin in a Mushroom Sauce
with Caramelized Onion Mashed Potatoes and Roasted Carrots
Korean Beef Bibimbap
with Zucchini, Mushrooms, and Carrots
Crispy-Skin Chicken Breast
with Mushroom Vin Sauce, Roasted Carrots & Garlic Mash
Parmesan-Crusted Chicken
with Creamy Lemon Tomato Linguine
Highest-rated dinner recipes
Surf and Turf: Fillet Steak and King Prawns
with Asparagus, Wedges and Lemon Garlic Butter
King Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Seared Duck Breast in Balsamic Gastrique Sauce
with Rosemary Roast Potatoes and Garlic Cavolo Nero
Prawn and Serrano Linguine
Coconut Dal with Roasted Butternut Squash,
Onion Textures and Warm Flatbreads
Tempting Tiger Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Pan-Fried Venison Steaks
with Rosemary Potatoes and Creamy Mustard Sauce
Penne Beef Ragu Alforno
with Cucumber and Tomato Salad
BBQ Pulled Chicken Loaded Cheesy Fries
with Fresh Avocado, Coriander and Chilli Salsa
Roasted Duck Breast and Redcurrant Jus
with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots
Creamy Fish Curry
with Sweet Potato and Cheat's Chapatis
Truffled Chicken, Bacon and Mushroom Pie
with Honey Butter Glazed Chantenay Carrots
Ultimate Creamy Coronation Chicken
with Garlic Butter Rice and Green Beans
Venison Steak and Creamy Mustard Sauce
with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad
Chilli ‘n’ Cheese Topped Smoky Sausage
with Bacon Jam, Fries & Slaw
Presto Bacon Pesto Pasta
with Peas, Tenderstem® and Italian Style Cheese
Speedy Rosemary Lamb and Mushroom Rigatoni
with Creamy Tomato Sauce, Rocket and Cheese
Rosemary Scented Lamb Loin
with Blue Cheese, Leek and Potato Gratin
Creamy Linguine
with Prawns and Serrano Ham
Cajun Spiced Bass
with Sweet Potato & Cavolo Mash with a Chive Dressing
This week's must-try HelloFresh recipes
Greek Style Chicken and Halloumi BBQ Skewers
with Flatbreads, Parsley Yoghurt and Baby Gem Salad
Korean Inspired Gochujang Pork Belly and Sesame Pear Slaw
with Sambal Rice and Cucumber Salad
Char Siu Udon and Sweet Chilli Veggie Gyozas
with Soy-Sesame Broccoli, Mushrooms and Peanut-Coriander Gremolata
Make your own Curry Paste: Butternut Butter Masala
with Peas, Cashew Nuts and Rice
Seared Monkfish Medallions on Lemon Risotto
with Homemade Bacon Jam and Rocket Salad
Homemade Lamb Keema Pau
with Mango Chutney, Pickled Onion and Salad
Quick Goulash Inspired Beef
with Bulgur Wheat, Bell Pepper and Soured Cream
Jerk Style Spatchcock Chicken and Pineapple Chutney
with Coconut Rice & Beans, Slaw and Tenderstem®
Mozzarella and Roasted Butternut Squash Salad
with Rocket, Pesto Dressing and Croutons
Crispy Onion Topped BBQ Hot Dogs and Chips
with Burger Sauce Slaw and Rocket
Homemade Jamaican Style Curried Beef Patties
with Roasted Pepper and Pickled Onion Salad
Thai Style Chicken Spaghetti
with Pepper, Spinach and Peanuts
Biang Biang Inspired Hand-Cut Noodles in Hoisin Sauce
with Stir-Fried Veg and Crushed Peanuts
Caribbean Style Spiced Salmon
with Kiwi Salsa, Chips and Zesty Slaw
Easy Peasy Chorizo Linguine
with Peas and Balsamic Glaze
Chinese Style BBQ Pork Steak
with Sesame Chips, Asparagus and Garlicky Tenderstem® Broccoli
Middle Eastern Style Lamb and Couscous
with Roasted Cumin Carrots and Yoghurt
Chipotle Chicken Fajita Traybake
with Soured Cream and Baby Leaf Salad
Thai Style Coconut Fried Chicken and Green Curry Mayo
with Sweet Chilli Bacon Smashed Potatoes, Mango and Coriander Salad
21 Day Aged Rump Steak and Crispy Parmesan Gnocchi
with Spiced Chorizo Salsa and Tenderstem®