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Easy Peasy Harissa Double Chicken Spaghetti
Easy Peasy Harissa Double Chicken Spaghetti

Easy Peasy Harissa Double Chicken Spaghetti

with Spinach, Peas and Cheese

Super speedy, this Easy Peasy Harissa Chicken Spaghetti takes only 15 minutes to make. Harissa is widely used in Middle Eastern and North African cuisine, containing dried chillies, star anise, cumin and coriander.

Tags:
Spicy
Allergens:
Cereals containing gluten
Milk
Sulphites
Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes
Active 15 minutes
DifficultyEasy

Ingredients

serving amount

480 grams

Diced British Chicken Breast

180 grams

Spaghetti

(Contains: Cereals containing gluten)

30 grams

Tomato Puree

75 grams

Creme Fraiche

(Contains: Milk)

50 grams

Harissa Paste

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

120 grams

Peas

100 grams

Baby Spinach

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

1 tsp

Sugar

125 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)3956 kJ
Energy (kcal)946 kcal
Fat27.7 g
of which saturates11.2 g
Carbohydrate89.7 g
of which sugars13.9 g
Dietary Fibre8 g
Protein80.4 g
Salt2.9 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Kettle
Large Frying Pan
Large Saucepan

Instructions

Get Frying
1
  • Boil a full kettle.
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Boil Pasta
2
  • Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
  • Boil the pasta, 8 mins.
Flavour Town
3
  • Once the chicken is cooked, stir in the tomato puree, creme fraiche, harissa (add less if you'd prefer things milder), red wine stock paste, peas, sugar and water (see pantry for both).
  • Bring to the boil then simmer, 2-3 mins.
  • Add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
  • Stir through the cheese.
Dinner's Ready!
4
  • Once the pasta is cooked, drain and add to the sauce. Toss to coat.
  • Share the pasta between your bowls.

Enjoy!

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