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Easy Peasy Harissa Prawn Spaghetti

Easy Peasy Harissa Prawn Spaghetti

with Spinach, Peas and Cheese

Recipe Development TeamUpdated on November 03, 2025

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Super speedy, this Easy Peasy Harissa Prawn Spaghetti takes only 15 minutes to make. Harissa is widely used in Middle Eastern and North African cuisine, containing dried chillies, star anise, cumin and coriander.

Tags:

Medium Spice

•Pescatarian

Allergens:

Crustaceans

•Cereals containing gluten

•Wheat

•Milk

•Sulphites

•Egg

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

150 grams

King Prawns

(Contains: Crustaceans)

180 grams

Spaghetti

(Contains: Cereals containing gluten, Wheat)

30 grams

Tomato Puree

75 grams

Creme Fraiche

(Contains: Milk)

50 grams

Harissa Paste

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

120 grams

Peas

100 grams

Baby Spinach

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

1 tsp

Sugar

125 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2928 kJ

Energy (kcal)700 kcal

Fat23.8 g

of which saturates10.1 g

Carbohydrate89.4 g

of which sugars17.2 g

Dietary Fibre7.7 g

Protein31.2 g

Salt3.7 g

Potassium341 mg

Calcium59.5 mg

Iron0.9 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Kettle

•Large Frying Pan

•Large Saucepan

Instructions

Get Frying

1

Boil a full kettle.
Heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, add the prawns. Season with salt and pepper.
Stir-fry, 4-5 mins. Once cooked, remove the pan from the heat. IMPORTANT: Wash hands and utensils after handling raw prawns. Cook so they're opaque in the middle.

Boil Pasta

2

Meanwhile, pour the boiled water into a saucepan with ½ tsp salt on high heat.
Boil the pasta, 8 mins.

Flavour Town

3

Once the prawns are cooked, stir in the tomato puree, creme fraiche, harissa (add less if you'd prefer things milder), red wine stock paste, peas, sugar and water (see pantry for both).
Bring to the boil. Simmer, 2-3 mins.
Add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
Stir through the cheese.

Dinner's Ready!

4

Once the pasta is cooked, drain and add to the sauce. Toss to coat.
Share the pasta between your bowls.

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