Easy Peasy Korean Style Beef and Veggie Gyoza Noodles
with Stir-Fried Veg
Super speedy, these Easy Peasy Korean Style Beef and Veggie Gyoza Noodles take only 15 minutes to make. The popular Korean condiment gochujang contains chillies, fermented soybeans and glutinous rice which give it its savoury-sweet flavour.
Tags:
Family Friendly
•High Protein
•Spicy
Allergens:
Wheat
•Cereals containing gluten
•Egg
•Soya
•Sulphites
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total10 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
240 grams
British Beef Mince
120 grams
Sliced Mushrooms
125 grams
Egg Noodle Nest
(Contains: Wheat, Cereals containing gluten, Egg)
120 grams
Coleslaw Mix
50 grams
Gochujang Paste
(Contains: Soya)
32 grams
Sweet Chilli Sauce
25 grams
Ketjap Manis
(Contains: Soya)
10 milliliter(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
10 unit(s)
Vegetable Gyozas
(Contains: Wheat, Cereals containing gluten, Soya, Sulphites May contain traces of: Fish, Milk, Molluscs, Peanut, Sesame, Celery, Crustaceans, Egg)
Not included in your delivery
50 milliliter(s)
Water for the Sauce
Utensils
•Kettle
•Large Frying Pan
•Sieve
•Medium Saucepan
Instructions
1
- Preheat your oven to 220°C/200°C fan/gas mark 7. Pop the gyozas onto a baking tray and drizzle with oil. Toss to coat.
- Bake on the top shelf of your oven until golden, 10-12 mins. Turn halfway through.
- Boil a full kettle.
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the beef mince and sliced mushrooms, 5-6 mins.
- Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. Cook so there's no pink in the middle.
2
- Meanwhile, pour the boiled water into a saucepan with 0.5 tsp salt on high heat. Boil the noodles, 4 mins.
- When cooked, drain and run under cold water to stop them sticking together.
- Add the coleslaw mix to the beef and mushrooms. Fry until slightly softened, 1 min.
3
- Stir in the gochujang, sweet chilli, ketjap, soy and water (see pantry).
- Simmer, 2-3 mins.
- Stir in the cooked noodles.
- Add a splash of water if it's a little too thick.
4
- Share the noodles between your serving bowls.
5
Step 1 MOD: Preheat your oven to 220°C/200°C fan/gas mark 7. Pop the gyozas onto a baking tray and drizzle with oil. Toss to coat. Bake on the top shelf of your oven, 10-12 mins. Turn halfway through.
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