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Easy Peasy Korean Style Beef and Veggie Gyoza Noodles

Easy Peasy Korean Style Beef and Veggie Gyoza Noodles

Easy Peasy Korean Style Beef and Veggie Gyoza Noodles

with Stir-Fried Veg

Recipe Development TeamUpdated on July 26, 2025

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Super speedy, these Easy Peasy Korean Style Beef and Veggie Gyoza Noodles take only 15 minutes to make. The popular Korean condiment gochujang contains chillies, fermented soybeans and glutinous rice which give it its savoury-sweet flavour.

Tags:

Family Friendly

•High Protein

•Medium Spice

Allergens:

Wheat

•Cereals containing gluten

•Egg

•Soya

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total10 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

240 grams

British Beef Mince

80 grams

Young Pea Pods

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

120 grams

Coleslaw Mix

50 grams

Gochujang Paste

(Contains: Soya)

32 grams

Sweet Chilli Sauce

10 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

10 unit(s)

Vegetable Gyozas

(Contains: Wheat, Cereals containing gluten, Soya May contain traces of: Celery, Crustaceans, Egg, Fish, Milk, Molluscs, Peanut, Sesame, Sulphites)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)3088 kJ

Energy (kcal)738 kcal

Fat22.1 g

of which saturates7.6 g

Carbohydrate89 g

of which sugars21.1 g

Dietary Fibre10.3 g

Protein44.1 g

Salt4.3 g

Trans Fat0.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Kettle

•Large Frying Pan

•Sieve

•Medium Saucepan

Instructions

Get Frying

1

Preheat your oven to 220°C/200°C fan/gas mark 7. Pop the gyozas onto a baking tray and drizzle with oil. Toss to coat.
Bake on the top shelf of your oven until golden, 10-12 mins. Turn halfway through.
Boil a full kettle.
Heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the beef mince and pea pods, 5-6 mins.
Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. Cook so there's no pink in the middle.

Noodle Time

2

Meanwhile, pour the boiled water into a saucepan with ½ tsp salt on high heat. Boil the noodles, 4 mins.
When cooked, drain and run under cold water to stop them sticking together.
Add the coleslaw mix to the beef. Fry until slightly softened, 1 min.

Add Sauce

3

Stir in the gochujang, sweet chilli, soy and water (see pantry).
Simmer, 2-3 mins.
Stir in the cooked noodles.
Add a splash of water if it's a little too thick.

Dinner's Ready!

4

Share the noodles between your serving bowls.

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