Easy Peasy Korean Style Beef Noodles
with Stir-Fried Veg
Super speedy, these Easy Peasy Korean Style Beef Noodles take only 15 minutes to make. The popular Korean condiment gochujang contains chillies, fermented soybeans and glutinous rice which give it its savoury-sweet flavour.
Tags:
Family Friendly
•High Protein
•Spicy
•Calorie Smart
Allergens:
Egg
•Cereals containing gluten
•Soya
•Wheat
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total10 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
240 grams
British Beef Mince**
120 grams
Sliced Mushrooms**
125 grams
Egg Noodle Nest
(Contains: Egg, Cereals containing gluten)
120 grams
Coleslaw Mix**
50 grams
Gochujang Paste
(Contains: Soya)
32 grams
Sweet Chilli Sauce
25 grams
Ketjap Manis
(Contains: Soya)
15 milliliter(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
Not included in your delivery
50 milliliter(s)
Water for the Sauce
Nutritional information
Energy (kJ)2481 kJ
Energy (kcal)593 kcal
Fat16.2 g
of which saturates7.1 g
Carbohydrate74 g
of which sugars23.9 g
Dietary Fiber6.6 g
Protein37.4 g
Salt4.62 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
•Kettle
•Large Frying Pan
•Medium Saucepan
Instructions
1
- Boil a full kettle.
- While it comes to the boil, heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the beef mince and sliced mushrooms, 5-6 mins.
- Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. Cook so there's no pink in the middle.
2
- Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat. Boil the noodles, 4 mins.
- When cooked, drain and run under cold water to stop them sticking together.
- Add the coleslaw mix to the beef and mushrooms. Fry until slightly softened, 1 min.
3
- Stir in the gochujang, sweet chilli, ketjap, soy and water (see pantry).
- Simmer, 2-3 mins.
- Stir in the cooked noodles.
- Add a splash of water if it's a little too thick.
4
- Share the noodles between your serving bowls.
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