Easy Peasy Korean Style Beef Noodles
with Stir-Fried Veg
Calories
:
634 kcalProtein
:
38.2g proteinTotal
:
10 minutesDifficulty
:
Easy Family Friendly
High Protein
Medium Spice
New
Allergens:
- Egg
- Cereals containing gluten
- Soya
Super speedy, these Easy Peasy Korean Style Beef Noodles take only 15 minutes to make. The popular Korean condiment gochujang contains chillies, fermented soybeans and glutinous rice which give it its savoury-sweet flavour. HIGH PROTEIN - Protein contributes to the maintenance of muscle mass.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
240 grams
British Beef Mince
120 grams
Sliced Mushrooms
125 grams
Egg Noodle Nest
(Contains: Egg, Cereals containing gluten)
120 grams
Sliced Carrot and Cabbage Mix
50 grams
Gochujang Paste
(Contains: Soya)
32 grams
Sweet Chilli Sauce
25 grams
Ketjap Manis
(Contains: Soya)
15 milliliter(s)
Soy Sauce
(Contains: Cereals containing gluten, Soya)
Not included in your delivery
50 milliliter(s)
Water for the Sauce
Utensils
•Pan
•Kettle
•Medium Saucepan
Instructions
1
- Boil a full kettle.
- While it comes to the boil, heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the beef mince and sliced mushrooms, 5-6 mins.
- Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. Cook so there's no pink in the middle.
2
- Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat. Boil the noodles, 4 mins.
- When cooked, drain and run under cold water to stop them sticking together.
- Add the coleslaw mix to the beef and mushrooms. Fry until slightly softened, 1 min.
3
- Stir in the gochujang, sweet chilli, ketjap, soy and water (see pantry).
- Simmer, 2-3 mins.
- Stir in the cooked noodles.
- Add a splash of water if it's a little too thick.
4
- Share the noodles between your serving bowls.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish's taste, though some found it bland and added extra sauces for more flavour.
- Ease of prep: Customers praised the quick and simple preparation, with most finding it truly 'easy peasy' to make.
- Suggestions: Consider using leaner mince or beef strips; add extra vegetables for more variety and nutrition.
- Portions: Some felt the noodle portion was too small; others found it satisfying or even generous enough for leftovers.
- Spice level: Opinions varied, with some finding it pleasantly spicy while others thought it lacked heat.
