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Easy Peasy Smoky Bacon Spaghetti
Easy Peasy Smoky Bacon Spaghetti

Easy Peasy Smoky Bacon Spaghetti

with Mushrooms, Spinach and Cheese

Super speedy, this Easy Peasy Smoky Bacon Spaghetti takes only 15 minutes to make. A twist on creamy bacon pasta, we're stirring through smoky base paste, made with smoked paprika and smoked salt, to bring rich smoky flavour to your dish.

Tags:
Family Friendly
Spicy
Allergens:
Cereals containing gluten
Milk
Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes
Active 15 minutes
DifficultyEasy

Ingredients

serving amount

180 grams

Spaghetti

(Contains: Cereals containing gluten)

120 grams

Sliced Mushrooms

90 grams

British Smoked Bacon Lardons

150 grams

Creme Fraiche

(Contains: Milk)

40 grams

Baby Spinach

20 grams

Chipotle Paste

1 sachet(s)

Smoky Base Paste

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

½ tsp

Sugar

50 milliliter(s)

Water for the Sauce

20 grams

Butter

Nutritional information

Energy (kJ)3487 kJ
Energy (kcal)833 kcal
Fat46.6 g
of which saturates25.1 g
Carbohydrate75.7 g
of which sugars7.4 g
Dietary Fibre4.3 g
Protein27.4 g
Salt2.8 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Medium Saucepan
Kettle
Pan

Instructions

Hey Spaghetti
1
  • Boil a full kettle.
  • Pour it into a saucepan with 1/2 tsp salt on high heat.
  • Boil the spaghetti, 8 mins.
  • Once cooked, drain.
Get Frying
2
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the sliced mushrooms and bacon, 6-8 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook it thoroughly.
Flavour Town
3
  • Add the creme fraiche, sugar and water (see pantry for both).
  • Stir and bring to the boil. Simmer, 1-2 mins.
  • Next, stir in the cooked pasta and then spinach in handfuls, making sure it's piping hot, 1-2 mins.
  • Add the chipotle, smoky base paste, butter (see pantry) and half the cheese. Stir to combine, then remove from the heat. Season with salt and pepper.
Dinner's Ready!
4
  • Share the spaghetti between your bowls.
  • Sprinkle over the remaining cheese.

Enjoy!

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