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Easy Peasy Smoky Bacon Spaghetti

Easy Peasy Smoky Bacon Spaghetti

with Mushrooms, Spinach and Cheese
4.5(1.3k)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on July 24, 2026
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Calories
833 kcal
Protein
27.4g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Cereals containing gluten
  • Milk
  • Egg

Super speedy, this Easy Peasy Smoky Bacon Spaghetti takes only 15 minutes to make. A twist on creamy bacon pasta, we're stirring through smoky base paste, made with smoked paprika and smoked salt, to bring rich smoky flavour to your dish.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

180 grams

Spaghetti

(Contains: Cereals containing gluten)

120 grams

Sliced Mushrooms

90 grams

British Smoked Bacon Lardons

150 grams

Creme Fraiche

(Contains: Milk)

40 grams

Baby Spinach

20 grams

Chipotle Paste

1 sachet(s)

Smoky Base Paste

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

½ tsp

Sugar

50 milliliter(s)

Water for the Sauce

20 grams

Butter

Energy (kJ)3487 kJ
Energy (kcal)833 kcal
Fat46.6 g
of which saturates25.1 g
Carbohydrate75.7 g
of which sugars7.4 g
Dietary Fibre4.3 g
Protein27.4 g
Salt2.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Medium Saucepan
Kettle
Pan

Cooking Steps

Hey Spaghetti
1
  • Boil a full kettle.
  • Pour it into a saucepan with 1/2 tsp salt on high heat.
  • Boil the spaghetti, 8 mins.
  • Once cooked, drain.
Get Frying
2
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the sliced mushrooms and bacon, 6-8 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook it thoroughly.
Flavour Town
3
  • Add the creme fraiche, sugar and water (see pantry for both).
  • Stir and bring to the boil. Simmer, 1-2 mins.
  • Next, stir in the cooked pasta and then spinach in handfuls, making sure it's piping hot, 1-2 mins.
  • Add the chipotle, smoky base paste, butter (see pantry) and half the cheese. Stir to combine, then remove from the heat. Season with salt and pepper.
Dinner's Ready!
4
  • Share the spaghetti between your bowls.
  • Sprinkle over the remaining cheese.

Enjoy!

Customer reviews

Review summary

Updated on Aug 2026
  • Flavour: The smoky, creamy sauce divides opinion — those who enjoy bold, smoky flavours tend to love it, while others find the chipotle and smoky base paste overpowering together.
  • Ease of prep: This is a genuinely quick and simple weeknight dish, with many finding it ready in well under 30 minutes and easy enough for older children to make.
  • Suggestions: Use half the chipotle paste to keep the heat manageable, especially for families; reducing the smoky base paste slightly can also help balance the overall flavour. Adding extra cheese or serving with garlic bread are popular ways to round out the dish.
  • Next-day meals: Portions are generally well received for two, though some felt the dish could benefit from a little extra pasta — around 200g — to make it more filling.
AI-generated from customer reviews

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