Skip to main content
Log in
Log in
Spinach and Ricotta Ravioli

Spinach and Ricotta Ravioli

with Creamy Pesto Sauce and Peas
4.5(3.3K)Review Summary
Lily Stevens
Lily StevensUpdated on December 31, 2025
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
623 kcal
Protein
: 
15.5g protein
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Cereals containing gluten
  • Celery
  • Mustard
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 grams

Spinach and Ricotta Ravioli

(Contains: Mustard, Soya, May contain traces of allergens, Milk, Egg, Cereals containing gluten)

150 grams

Creme Fraiche

(Contains: Milk)

10 grams

Vegetable Stock Paste

(Contains: Celery)

32 grams

Fresh Pesto

(Contains: Milk)

120 grams

Peas

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Energy (kcal)623 kcal
Energy (kJ)2606 kJ
Fat39 g
of which saturates20 g
Carbohydrate52.3 g
of which sugars12.3 g
Dietary Fibre5.6 g
Protein15.5 g
Salt3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Medium Saucepan
•Kettle

Instructions

PDF
Ravioli Ravioli
1
  • Boil a full kettle.
  • Pour it into a saucepan with 1/2 tsp salt.
  • Boil the ravioli, 3 mins.
  • Once cooked, drain.
Sauce Time
2
  • Meanwhile, add the creme fraiche, vegetable stock paste, pesto, peas and water for the sauce (see pantry) to a saucepan on medium-high heat.
  • Stir together. Simmer, 1-2 mins.
  • Season with salt and pepper.
Bring Together
3
  • Add the ravioli to the pesto sauce, stirring gently to combine.
  • Add a splash of water if it's too thick.
Dinner's Ready!
4
  • Serve the pasta in bowls.
  • Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the creamy pesto sauce, though some found it overpowered the ravioli's subtle flavours.
  • Ease of prep: Customers praised how quick and simple this dish was to prepare, often taking just 10-15 minutes.
  • Suggestions: Consider adding Parmesan, garlic, or extra vegetables like spinach to enhance flavour and nutrition.
  • Portions: Several reviewers felt the portion size was too small, especially for the ravioli component.
  • Texture: Some noted the peas were undercooked; consider adjusting cooking time for tender peas.
AI-generated from customer reviews
Meal right image

Explore Similar Recipes

Spinach Recipes
Pea Recipes
Pesto Recipes
Ricotta Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Cajun Spiced Chorizo Orzo

with Peas and Toasted Breadcrumb Topping

Creamy Sausage and Butter Bean Cassoulet

with Baby Spinach and Ciabatta

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Sun-Dried Tomato Risotto

with Roasted Asparagus and Baby Plum Tomatoes

Spicy Creamy Cajun Chicken Pasta

with Cheese

Classic Beef Mince Cottage Pie

with Cheese and Sauteed Peas

Creamy Bacon Pesto Pasta

with Peas and Grated Hard Italian Style Cheese

Rosemary Lamb and Mushroom Rigatoni

with Creamy Sauce and Cheese

Pork Meatballs in Creamy Chive Sauce

with Chips and Green Beans

Herby Lemon and Prawn Linguine

with Peas and Parsley

Sweet Potato Coconut Dal

with Cheat's Chapati

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Prince Harry's Chicken Pie

with Mushrooms and Roasted Carrots

Sea Bass on Creamy Linguine

with Burst Tomatoes and Garlic Crumb

Chicken in Creamy Peppercorn Sauce

with Mash and Roasted Chantenay Carrots

Creamy Pesto Pasta

with Peas, Spinach and Cheese

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Creamy Prawn & Bacon Spaghetti

with Garlic and Green Chilli

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Orzo Mac and Cheese

with Sweet Potato, Spinach and Sriracha

Lychee Style Pork in Sweet and Sour Cherry Sauce

with Rice and Pepper

Cantonese Style Hoisin Chicken Noodles

with Pepper, Green Beans and Sesame Seeds

Chicken Schnitzel and Mushroom Guinness® Gravy

with Chips and Balsamic Dressed Baby Leaf Salad

Mediterranean Style Chicken and Ditali Pasta Salad

with Roasted Chickpeas and Cheese

Yi Mein Inspired Longevity Noodles

with Portobello Mushrooms, Spring Onion and Crispy Onions

Spiced Butternut Wedges and Honey-Harissa Sauce

with Buttery Cabbage and Roasted Potatoes

Curried Sweet Potato and Lentil Pie

with Baby Spinach and Mango Chutney

BBQ Jerk Spiced Halloumi and Couscous Bowl

with Pickled Onion and Charred Veg

Charred Courgette, Pea and Mint Salad

with Greek Style Cheese, Croutons, Pickled Onions and Yoghurt Drizzle

Spiced Tofu, Sweet Potato and Avocado Salad

with Lime, Garlic Soured Cream Dressing and Rocket

Classic Meat-Free Mince Spag Bol

with Cheese, Mushrooms and Wild Rocket

Swedish Style Creamy Dill Chicken

with Sautéed Mushrooms, Buttery Cabbage and Mashed Potato

Mediterranean Style Houmous and Beetroot Bowl

with Crispy Chickpeas, Tomato and Croutons

One Pan Gochujang Beef Udon

with Soy, Garlic, Mushrooms and Roasted Sesame

Homemade Lamb Keema Pau

with Mango Chutney, Pickled Onion, Baby Cucumber and Salad

Weeknight Sticky Honey Pork Rice Bowl

with Pak Choi and Peanuts

Sri Lankan Style Devilled Paneer

with Pepper, Basmati Rice and Homemade Mango Sambol

Creamy Mushroom, Spinach & Ricotta Tortelloni

with Balsamic Glaze and Rocket Salad

Baked Goat's Cheese & Caramelised Onion Naanizza

with Spinach and Balsamic Dressed Rocket Salad