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Easy Peasy Teriyaki Sambal Chicken

Easy Peasy Teriyaki Sambal Chicken

with Green Beans, Sesame and Rice
4.0(656)
Mimi Morley
Mimi MorleyUpdated on November 04, 2025
Calories
530 kcal
Protein
37.5g protein
Total
15 minutes
Difficulty
Medium
Allergens:
  • Soya
  • Sesame
  • Soya
  • May contain traces of allergens
  • Almonds
  • Brazil nuts
  • Cashew nuts
  • Pecan Nuts
  • Peanut
  • Hazelnuts
  • Macadamia Nuts
  • Pistachio nuts
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Green Beans

½ unit(s)

Lime

150 grams

Jasmine Rice

260 grams

Diced British Chicken Thigh

75 grams

Teriyaki Sauce

(Contains: Soya May contain traces of: Soya)

15 grams

Sambal Paste

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)

Not included in your delivery

50 milliliter(s)

Water

Energy (kJ)2216 kJ
Energy (kcal)530 kcal
Fat8.5 g
of which saturates2.9 g
Carbohydrate74.3 g
of which sugars11.9 g
Dietary Fibre3.9 g
Protein37.5 g
Salt1.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
Chopping Board
Medium Saucepan
Kettle
Knife

Instructions

1
  • Boil a half-full kettle.
  • Meanwhile, trim the green beans and cut into thirds. Halve the lime (see ingredients).
  • Pour the boiled water into a saucepan with 0.25 tsp salt on high heat. 
  • Boil the rice, 12-13 mins. Once cooked, drain, pop back in the pan and cover.
2
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken and green beans, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so it's no longer pink in the middle.
3
  • Add the teriyaki, sambal (add less if you'd prefer things milder) and water (see pantry) to the pan.
  • Bring to the boil then simmer, 2-3 mins.
  • Squeeze in the lime juice, then remove from the heat.
4
  • Fluff up the rice and share between your bowls.
  • Top with the chicken.
  • Sprinkle over the sesame seeds.

Enjoy!

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