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Italian Recipes

Easy Speedy Pesto Gnocchi

Easy Speedy Pesto Gnocchi

Easy Speedy Pesto Gnocchi

Serves 2 | with Cheddar Cheese and Peas

Recipe Development TeamPublished on September 19, 2024

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This delicious gnocchi is kid approved and perfect for when you're in a rush and after something extra yummy.

Allergens:

Milk

•Wheat

•Cereals containing gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total5 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

60 grams

Mature Cheddar Cheese**

(Contains: Milk)

32 grams

Pesto

(Contains: Milk)

75 grams

Creme Fraiche**

(Contains: Milk)

10 grams

Vegetable Stock Paste

300 grams

Gnocchi

(Contains: Wheat, Cereals containing gluten May contain traces of: Mustard, Soya)

120 grams

Peas**

Nutritional information

Energy (kJ)2483 kJ

Energy (kcal)593 kcal

Fat32.1 g

of which saturates15.9 g

Carbohydrate55.8 g

of which sugars6.1 g

Dietary Fibre8.1 g

Protein19.3 g

Salt2.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Grater

•Large Saucepan

•Colander

Instructions

1

a) Bring a large saucepan of water to the boil with 0.5 tsp salt for the gnocchi.

b) Meanwhile, grate the Cheddar cheese.

2

a) In another large saucepan, combine the pesto, creme fraiche, veg stock and half the cheese. Stir on medium heat until the sauce is hot and the cheese is melted, 2-3 mins.

b) When boiling, add the gnocchi to the saucepan of water and bring back to the boil. Cook until the gnocchi rise to the surface of the water, 2-3 mins.

3

a) Once cooked, drain the gnocchi in a colander, then pop into the creamy pesto sauce along with the peas.

b) Stir to coat the gnocchi in the pesto sauce, then transfer to your serving bowls.

c) Sprinkle over the remaining cheese to finish.

Enjoy!

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