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Pesto and Pea Penne Pasta

Pesto and Pea Penne Pasta

Serves 2 | with Cheddar Cheese
Recipe Development Team
Recipe Development TeamUpdated on September 15, 2025
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Calories
: 
688 kcal
Protein
: 
25.4g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Milk
  • Mustard
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

180 grams

Penne Pasta

(Contains: Cereals containing gluten, Wheat May contain traces of: Mustard, Soya)

60 grams

Mature Cheddar Cheese

(Contains: Milk)

32 grams

Pesto

(Contains: Milk)

75 grams

Creme Fraiche

(Contains: Milk)

10 grams

Vegetable Stock Paste

120 grams

Peas

Energy (kJ)2880 kJ
Energy (kcal)688 kcal
Fat31.8 g
of which saturates15.9 g
Carbohydrate75.9 g
of which sugars8.2 g
Dietary Fibre6.4 g
Protein25.4 g
Salt2.3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Grater
•Large Saucepan

Instructions

Boil the Pasta
1

a) Bring a large saucepan of water to the boil with 0.5 tsp salt for the penne.

b) When boiling, add the penne to the water and bring back to the boil. Cook until tender, 12 mins.

Make the Pesto Sauce
2

a) Meanwhile, grate the Cheddar cheese.

b) In another large saucepan, combine the pesto, creme fraiche, veg stock and half the cheese. Stir on medium heat until the sauce is hot and the cheese is melted, 2-3 mins.

Finish and Serve
3

a) Once cooked, drain the penne in a colander, then transfer to the saucepan of pesto sauce.

b) Add the peas to the saucepan, then stir to coat the pasta and peas in the sauce.

c) Transfer to your serving bowls. Sprinkle over the remaining cheese to finish.

Enjoy!

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