Easy Sun-Dried Tomato Chorizo and Prawn Linguine
with Peas, Rocket and Balsamic Glaze
- Cereals containing gluten
- Wheat
- Milk
- Egg
- Sulphites
- Crustaceans
Ready in less than 25 minutes, this Easy Sun-Dried Tomato Chorizo and Prawn Linguine hits the spot. We've added sun-dried tomato paste to the creamy sauce for sun-soaked richness that perfectly complements the smoky chorizo.
Ingredients
180 grams
Linguine
(Contains: Cereals containing gluten, Wheat)
2 unit(s)
Garlic Clove
90 grams
Diced Chorizo
(Contains: Milk)
10 grams
Chicken Stock Paste
150 grams
Creme Fraiche
(Contains: Milk)
120 grams
Peas
25 grams
Sun-Dried Tomato Paste
40 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
20 grams
Wild Rocket
12 grams
Balsamic Glaze
(Contains: Sulphites)
150 grams
King Prawns
(Contains: Crustaceans)
Not included in your delivery
75 milliliter(s)
Water for the Sauce
Nutritional information
Utensils
Instructions
a) Bring a large saucepan of water to the boil with ½ tsp salt.
b) When boiling, add the linguine to the water and bring back to the boil. Cook until tender, 12 mins.
c) Once the pasta is cooked, drain in a colander and pop back in the pan. Drizzle with oil and stir through to stop it sticking together.
a) While the pasta cooks, peel and grate the garlic (or use a garlic press). Drain the prawns. IMPORTANT: Wash your hands and equipment after handling raw prawns.
b) Heat a drizzle of oil in a large frying pan on medium-high heat.
a) Once the oil is hot, add the chorizo and prawns. Fry for 2-3 mins.
b) Next, add the garlic and stir-fry for 30 secs.
a) Stir the chicken stock paste, creme fraiche and water for the sauce (see pantry for amount) into the pan.
b) Bring to the boil, then lower the heat and simmer until thickened, 3-4 mins. IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle.
a) Once the sauce has thickened, stir in the peas, sun-dried tomato paste and the hard Italian style cheese. Cook until the peas are piping hot, 1-2 mins.
b) Stir in the cooked pasta. Taste and season with salt and pepper if needed. Add a splash of water if it's a little too thick.
a) Share the creamy chorizo and prawn linguine between your bowls.
b) Top with a handful of rocket and drizzle over the balsamic glaze to finish.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish, though some found the peas overpowering and the chorizo-crème fraîche combination unusual.
- Ease of prep: Quick and easy to prepare, with several customers noting how simple it was to make.
- Suggestions: Consider reducing the amount of peas; try substituting single cream for crème fraîche if preferred.
- Portions: Some found the portion size generous, with one noting it was enough for three people.
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