Skip to main content

British Recipes

Extra Cheesy Bacon Stuffed Potatoes

Extra Cheesy Bacon Stuffed Potatoes

Extra Cheesy Bacon Stuffed Potatoes

with Spring Onion and Soured Cream | Perfect for sharing

Mimi MorleyPublished on May 30, 2023

Get 50% off 1st box + free dessert for 3 months!

The sun is shining and BBQ season is here! These twice-baked jacket potatoes are stuffed with Cheddar, Red Leicester, bacon lardons and soured cream. Topped with spring onions and even more cheese, they are a deliciously indulgent addition to any BBQ. And they're just as tasty inside if the rain clouds appear!

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total50 minutes

Active 40 minutes

DifficultyMedium

Ingredients

serving amount

2 unit(s)

Baking Potato

90 grams

British Smoked Bacon Lardons

30 grams

Mature Cheddar Cheese

(Contains: Milk)

30 grams

Red Leicester

(Contains: Milk)

1 unit(s)

Spring Onion

75 grams

Soured Cream

(Contains: Milk)

Nutritional information

Energy (kcal)543 kcal

Energy (kJ)2271 kJ

Fat27.3 g

of which saturates14.4 g

Carbohydrate56.4 g

of which sugars4.4 g

Dietary Fibre5.5 g

Protein22.8 g

Salt2.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Grater

•Large Frying Pan

•Large Bowl

Instructions

Bake the Potatoes

1

a) Preheat your oven to 240°C/220°C fan/gas mark 9.

b) Halve the potatoes lengthways and pop them onto a baking tray. Drizzle with oil and season with salt and pepper.

c) When the oven is hot, bake on the top shelf of your oven until tender and a knife slips in easily, 30-40 mins.

Fry the Bacon

2

a) While the potatoes cook, heat a drizzle of oil in a frying pan on medium-high heat.

b) Once hot, add the bacon lardons. Stir-fry until golden, 4-5 mins. Drain off any excess fat and remove from the heat. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook lardons thoroughly.

c) Grate the Cheddar and Red Leicester, then combine the two together.

d) Trim and thinly slice the spring onion.

Stuff and Serve

3

a) Once the potatoes are cooked, put them on a board, cut-side up, and allow to cool for a couple of mins. Meanwhile, preheat your grill to high.

b) Gently scoop out the potato flesh into a large bowl. Add the soured cream, bacon lardons and half the cheese. Season with salt and pepper, then mix together.

c) Spoon the creamy bacon mixture back into the potato skins. Pop them back onto the baking tray and sprinkle over the remaining cheese. Grill until the cheese is bubbling and golden, 4-5 mins.

d) Serve your loaded potatoes with the spring onion sprinkled over.

Enjoy!

Meal right image

Explore Similar Recipes

Cheddar Recipes

Spring Onion Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Aubergine and Bacon Parmigiana Style Pasta

with Rocket and Tomato Salad

Pork and Caramelised Onion Sausages

with Celeriac Colcannon and Apple Chutney Gravy

Spiced Cauliflower and Courgettes with Yellow Rice

Pistachios and Coriander

BBQ Sausage and Streaky Bacon Cheeseburger

with Wedges and Roasted Garlic Slaw

Black Bean Salad with Barbecue Chicken

Cheese & Caramelised Onion Plant-Based Burger

with Wedges and Rocket & Tomato Salad

Beef Chow Mein

King Prawn Rice Bowl

with Pepper and Spring Onion

Speedy Beany Chorizo Stew

with Rice, Cheese and Soured Cream

Bacon, Blue Cheese and Broccoli Risotto

with Hazelnuts and Balsamic Glaze

Fragrant Tofu Laksa

Miso Baked Aubergine

with Pickled Cucumber and Brown Rice

Teriyaki Tofu

with Roasted Bok Choy and Basmati Rice

Protein-Packed Chicken & Quinoa Salad

with Avocado and Rocket

Mexican Inspired Chorizo Tortizza

with a Black Bean and Avocado Salad

Chicken & Mango Salad

with Jasmine Rice and Thai Dressing

Speedy Miso Turkey Stir-Fry

with Bok Choy, Baby Corn and Jasmine Rice

Apple, Sausage & Cheese Pasty

with Baby Leaf Mix

Cheesy Boston Bean Sweet Potato Jacky-P

with Soured Cream and Pickled Onion

Smoky BBQ Chicken Breast & Black Bean Loaded Wedges

with Chipotle, Cheese and Spring Onion

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Tamarind Glazed Halloumi Tacos and Wedges

with Crispy Onions, Baby Gem and Tomato Salad

15 Minute Thai Green Style Chicken Curry

with Baby Spinach, Peas and Fragrant Jasmine Rice

Cheesy Gochujang Black Bean Quesadillas

with Tomato and Baby Gem Salad

Smoky Refried Beans and Sweet Potato Tacos

with Baby Gem, Slaw and Cheese

Warming Indian Style Spiced Charred Corn Dal

with Bell Pepper, Spinach and Naan Bread

Cambodian Inspired Basa Amok Parcel

with Coconut Rice, Carrot Pickle and Sweet Soy Pak Choi

Golden Greek Inspired Chicken Thighs

with Lemon Garlic Orzo and Cheese

Easy Peasy Smoky Bacon Spaghetti

with Mushrooms, Spinach and Cheese

Speedy Harissa Beef, Mushroom and Chickpea Bowl

with Tomato, Buttery Couscous and Cheese

Greek Style Pork and Olive Ragu

with Spaghetti, Greek Style Cheese and Tenderstem®

Cheat's Chicken Sunday Roast Traybake

with Roasted Potatoes, Root Veg, Peas and Redcurrant Gravy

Honeyed Chicken Thigh and Veggie 'Nduja Traybake

with Sesame Roast Potatoes, Kale and Green Beans

Easy Hoisin Chicken Noodles

with Pepper and Young Pea Pods

Creamy Spiced Lentil and Chicken Curry

with Sweet Potato and Spinach

Quick Korean Inspired Lamb Rigatoni

with Mushrooms, Cavolo Nero and Cheese

Teriyaki Pork Stir-Fry

with Noodles, Green Beans and Mushrooms

Glazed Halloumi and Veg Loaded Harissa Bulgur Bowl

with Caramelised Peppers, Soured Cream and Rocket

Easy Peasy Thai Inspired Pork Noodle Stir-Fry

with Carrot and Young Pea Pods

Fuss-Free Cheesy Pesto Chicken Traybake

with Roasted Veg, Herby Potatoes and Balsamic Glaze

Crispy Chicken Schnitzel and Wedges

with Balsamic Dressed Salad and Burger Sauce