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F4L Sweet and Sticky Honey-Sesame Halloumi Chips

F4L Sweet and Sticky Honey-Sesame Halloumi Chips

Sharing Dish | with Lime
Recipe Development Team
Recipe Development TeamUpdated on November 18, 2025
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Get 50% off your first box & free treats for 2 months!
Calories
: 
434 kcal
Protein
: 
26.2g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Sesame
  • Almonds
  • Brazil nuts
  • Cashew nuts
  • Pecan Nuts
  • Peanut
  • Hazelnuts
  • Macadamia Nuts
  • Pistachio nuts
  • Nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

225 grams

Halloumi

(Contains: Milk)

1 unit(s)

Red Chilli

1 unit(s)

Lime

30 grams

Honey

7.5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)

Energy (kJ)1817 kJ
Energy (kcal)434 kcal
Fat30 g
of which saturates17 g
Carbohydrate15.4 g
of which sugars15.3 g
Dietary Fibre0.3 g
Protein26.2 g
Salt2.5 g
Potassium50.6 mg
Calcium1.8 mg
Iron0.1 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Knife
•Paper Towel
•Large Frying Pan

Instructions

1

a) Drain the halloumi, pat dry with kitchen paper and slice into 1cm thick batons.

b) Thinly slice the red chilli (prepare less if you'd prefer things milder).

c) Zest and cut the lime into wedges.

2

a) Heat a drizzle of oil in a large frying pan on medium heat. Once hot, fry the halloumi until golden, turning frequently, 4-5 mins.

b) Remove the pan from the heat and add the honey, lime zest, half the chilli and half the sesame seeds. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

c) Stir until the halloumi is well coated.

3

a) Transfer your sticky honey-sesame halloumi to a sharing dish. 

b) Sprinkle over the remaining chilli and sesame seeds.

c) Serve with lime wedges for squeezing over.

Enjoy!

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